Restaurant Manager

Hospitality Manager

The Hospitality Manager is responsible for overseeing the operations of the restaurant, ensuring high standards of service and food quality, and managing the overall guest experience. This role requires a proactive leader who can motivate and manage a team to deliver exceptional service and maintain profitability.

Key Responsibilities

Supervise and manage all aspects of the restaurants operations, including food and beverage service, staff management, and customer service.

Develop and implement strategies to enhance customer satisfaction and increase sales.

Manage inventory, control costs, and ensure efficient use of resources.

Maintain compliance with all health and safety regulations and food handling standards.

Conduct regular staff meetings to communicate expectations, provide feedback, and address any issues.

Qualifications

Proven experience in a similar management role within the hospitality industry.

Strong leadership and team management skills.

Excellent communication and interpersonal skills.

Ability to handle high-pressure situations and manage multiple tasks simultaneously.