Executive Chef

Executive Chef

Live your passion. Add your magic. At Pendry Hotels, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application. We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. If you are an internal applicant, please log into Workday and apply for your application to be considered.

Your leadership includes providing strategic and operational leadership, guidance, direction, and tactical expertise on culinary concepts. Drive hotel profitability through revenue generation, cost control, guest satisfaction, and associate engagement. Assist with preparing financial reports, meeting all goals and objectives set annually. Provide ongoing coaching, performance feedback, and career development opportunities to support employee growth and retention. Oversee menu development, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences. Responsible for the overall food and labor cost thru recipe costing and scheduling standards. Maintain communication with all departments to ensure guest service needs are met. Move throughout the facility of division to support overall hotel and kitchen areas to visually monitor and take action to ensure food quality and service standards are met. Responsible for the selection, training, and development of key leadership personnel within the division and its departments. Able to exercise personnel action discretion within the hotel's policies. Oversee divisional matters as they relate to federal, state, and local employment and civil rights laws. Implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality. Managing, in conjunction with the Executive Steward, the inventory, control and breakage / loss reduction of china and equipment, as it relates to the restaurants in charge. Responsible for the financial management of the operation. Make decisions that relate to profit and loss. Deliver on guest's expectations and have the desire to create WOW moments. Perform additional duties as assigned that may be outside the scope of duties, based on business needs.

About you : You are passionate about food and beverage operations. You are exceptional in leading a team. You are passionate about providing exceptional service and creating memorable moments. You are open to learning, developing, and growing both yourself, personally, and helping others do the same. You are trustworthy and have integrity.

Must haves : A minimum of five years of culinary management experience. Excellent verbal and written communication skills. Ability to prepare and analyze data, figures, and transcriptions prepared on and generated by computer. Microsoft Office products; Word, Excel, PowerPoint, and Outlook. Embrace Technology continually learn, adapt and master to new operating system. Knowledge of food service techniques and cost controls such as labor, productivity, food cost and other expenses. Knowledge of food and alcoholic beverages required. Knowledge of hotel food and beverage operations. Budgetary analysis capabilities needed. Ability to work a flexible schedule including weekends and holidays. Luxury hotel experience, a plus.

You will enjoy : DTO (Discretionary Time Off). Healthcare benefits. Health Savings Account and Flexible Spending Accounts. 401[k] retirement plan with company matching, fully vested, and loan option. Banking and Investing Program offers preferred rewards, mortgage discount, and waived fees. Fertility & Family Forming Assistance. Parental leave pay differential. Pet Insurance. Hotel discounts. Free meals. Fitness & wellness discounts. LinkedIn Learning membership. Hearts of Pendry community engagement. Associate's events throughout the year.

Physical requirements include grasping, holding, sitting, walking, repetitive motions, bending over. Ability to stand and exercise mobility for extended periods of time during your scheduled shift. Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift. Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi-regular basis. Ability to work in extreme temperatures like freezers (-10F) and kitchens (+110F).

At Pendry Hotels, we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer veterans / disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position should contact the People department directly at your preferred location. The pay scale for the Executive Chef is from $100,000.00 - $110,000.00+. The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position. Please let us know if you have any questions. In the United States we are proud to be an EEO employer M / F / D / V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.