Sous Chef
LSG Sky ChefsDes Plaines, IL, US- Full-time
Job Description
Job Title : Sous Chef
Job Location : Des Plaines-USA-60016
Work Location Type : On-Site
Salary Range : $57,774.71 - 72,218.39
About us
LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.
Role Purpose Statement
The Sous Chef supports the Executive Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and consistency. This role is responsible for leading culinary teams, managing production schedules, and executing innovative menus that meet airline and catering requirements. The Sous Chef ensures operational efficiency while maintaining compliance with all health, safety, and sanitation regulations, contributing to an exceptional culinary experience for our airline customers.
Compensation & Benefits
- Competitive Base Salary + Annual Incentive Plan
- Medical, Dental, Vision – starts Day 1
- 401(k) with Company Match
- Paid Time Off, Sick Leave & Holidays
- Tuition Reimbursement – support for professional development
- Free Parking & Daily Meals
Main Accountabilities
Food Production
Quality
Leadership
Knowledge, Skills and Experience
Experience : 3–5 years in commercial cooking or completion of a culinary apprenticeship or certification from a recognized culinary school.
Food Safety & Compliance : Solid knowledge of food hygiene regulations (HACCP) and best practices in maintaining a safe and sanitary kitchen.
Financial Acumen : Ability to manage food costs, control stock levels, minimize waste, and operate within budgetary guidelines.
Leadership & Teamwork : Strong leadership skills with the ability to motivate, train, and guide kitchen teams effectively.
Communication & Organization : Excellent verbal and written communication, with strong organizational skills to manage workflow in a fast-paced environment.
Service Focus : Commitment to delivering exceptional culinary experiences for clients and customers.
Tech Savvy : Proficient in Microsoft Office and Windows-based applications to support operational efficiency.
LSG Sky Chefs is an EEO and Affirmative Action Employer of Women / Minorities / Veterans / Individuals with Disabilities.
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