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Restaurant Line Cook - up to $17/hr - Natick - Urgently Hiring (02139)
Restaurant Line Cook - up to $17/hr - Natick - Urgently Hiring (02139)Dave & Buster's • Cambridge, MA, US
Restaurant Line Cook - up to $17 / hr - Natick - Urgently Hiring (02139)

Restaurant Line Cook - up to $17 / hr - Natick - Urgently Hiring (02139)

Dave & Buster's • Cambridge, MA, US
14 hours ago
Job type
  • Full-time
  • Part-time
Job description

Dave and Buster's - Natick is looking for a full time or part time Restaurant Line Cook in Natick, MA. As a restaurant line cook at Dave and Buster's - Natick you will be under the direction of the culinary management team. The ideal restaurant line cook will execute all line station menu items to exact recipe / plate presentation specifications, in a safe and sanitary manner, within specific production times and consistent with the guidelines set by Dave and Buster's - Natick.

Specific Duties & Responsibilities include :

  • Adhering to all food safety and workplace sanitation requirements.
  • Ensures every item on station is produced to exact recipe & plating specifications.
  • Meets daily productivity standards as established by Kitchen Management.
  • Sets up station with sufficient product & utensils and prepares cooking & food holding equipment to ensure the station is ready for meal service.
  • Prioritizes cooking & preparation times of each order to ensure timely delivery of guest meals.
  • Willingly adjusts ingredients and menu item preparation standards to accommodate guest special preparation requests.
  • Sets the next meal shift up for success by properly cleaning work stations, equipment & utensils, and maintaining an organized food storage area.
  • Executes all position responsibilities in the spirit of proactive team work & cooperation.
  • Makes sure all duties & sidework have been completed to standard at the end of their shift.
  • Performs additional tasks & projects as assigned.

Helpful Competencies & Qualifications

  • Ability to communicate and perform as part of a team
  • Ability to memorize and replicate recipe / menu item production procedures.
  • Possess the physical stamina to stand working for up to 10 hours.
  • Consistently capable of meeting deadlines and production goals with limited supervision.
  • Comfortable working in an environment that may experience significant temperature changes.
  • Handle stressful situations in a positive and supportive manner.
  • ServSafe (Food Handlers Certification) is a plus but can be obtained after starting.
  • We look forward to interviewing you for the full time or part time restaurant line cook position at Dave and Buster's - Natick soon. Apply today and schedule your interview ASAP!

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    Restaurant Line Cook • Cambridge, MA, US

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