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Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring a high level of customer service, and maintaining financial performance. This role requires strong leadership, organizational skills, and a passion for the hospitality industry.

Key Responsibilities

Lead and manage a team of staff, providing training and development opportunities.

Ensure high standards of customer service and satisfaction.

Manage inventory and control food and beverage costs.

Develop and implement operational procedures and policies.

Collaborate with other departments to ensure smooth operations.

Qualifications

Proven experience in a similar management role within the hospitality industry.

Strong leadership and team management skills.

Excellent communication and interpersonal skills.

Ability to handle multiple tasks and manage time effectively.