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Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and maintaining a positive and productive work environment. This role requires strong leadership, communication, and organizational skills.

Key responsibilities include :

• Managing staff schedules, training, and performance.
• Overseeing food and beverage production to ensure quality and consistency.
• Maintaining inventory and managing supply chain operations.
• Ensuring compliance with health and safety regulations.
• Managing customer relations and resolving complaints promptly.
• Developing and implementing operational strategies to improve efficiency and profitability.
• Collaborating with other departments to ensure smooth operations.

If you are a dynamic and motivated leader with a passion for hospitality, we want to hear from you.