Floor Manager

About Redwood Hospitality and Cafe Mado

Redwood Hospitality is a hospitality group based in Brooklyn with a passion for thoughtful dining experiences and exceptional service. Known for managing prestigious establishments such as the Michelin-starred Oxalis, Place des Fêtes, Laurel Bakery, and, soon, Golden Ratio.

Cafe Mado is one of the latest ventures from Redwood Hospitality. Nestled on Washington Avenue, Cafe Mado is an embodiment of our passion for creating spaces that serve exceptional fare and cultivate community. We are focused on elevated and genuine hospitality while creating a vibrant and lively atmosphere.

Position Overview

We are seeking a dynamic and experienced Floor Manager to lead the team and oversee operations alongside the General Manager. This pivotal role is not just about managing day-to-day operations; it's about embodying the spirit of hospitality that Redwood is known for. The ideal candidate will be a visionary leader with a passion for excellence, an expert in multitasking and operational efficiency, and a champion for creating exceptional guest experiences.

Key Qualities for a Successful Candidate :

• Leadership Excellence :   Ability to inspire, motivate, and lead a diverse team to achieve excellence in service, quality, and operational efficiency.
• Operational Savvy :   Adept at managing the complexities of overseeing a lively restaurant, with a keen focus on detail, systems, and process optimization.
• Growth Mindset :   Innovative thinker with a strategic approach to growth, particularly in enhancing operations and service models.
• Hospitality Passion :   A genuine passion for hospitality and creating memorable experiences for guests, with an innate ability to anticipate needs and exceed expectations.

Responsibilities : Operational Support

Strategic Contribution :

Team Collaboration :

Financial Assistance :

Guest Experience :

Qualifications :

If you're a forward-thinking leader with a passion for hospitality and innovation, we'd love to hear from you.