Pay Range : $11.00 -$15.00
Our Sushi Chefs and Line Cooks are required to have food handler's permits. Although we do not require prior experience, a team-oriented cooperative attitude is necessary! Here at Five Sushi Brothers, we thrive on the wonderful community we've built and expect all team members to treat each other with kindness and respect.
Cooperation is necessary in our fast paced environment!
As a chef, you will be trained in all of the processes in making sushi rolls. You will start out with the basics, and work your way to becoming a master.
Don't be intimidated, we will be there to help guide and train you. Just have a good attitude!
Executive Chef
This Executive Chef position will oversee the pre-opening development and operations of three new concepts: a 100 seat brasserie and bar, a high-end chef's degustation concept, and a French pastry & coffee shop. The Executive Chef supervises and coordinates all culinary and related operations of the...
Assistant Pastry Chef
Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs or more & the ability to stand, lift, and mix is what our Pastry Chefs do every day. A love of rising before the sun comes up - all Pastry Chef shifts start around. Must be at least 18 years of age to be considered for...
Assistant Pastry Chef
Health ben Chef, Pastry, Assistant, Bakery, Restaurant. ...
Assistant Pastry Chef
A love of rising before the sun comes up - all Pastry Chef shifts start at. Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe. ...
Chef
Our Sushi Chefs and Line Cooks are required to have food handler's permits. As a chef, you will be trained in all of the processes in making sushi rolls. ...
Lead Chef
The purpose of this position is to maintain quality standards and product levels of all chef-prepared products in the delicatessen, in addition to educating and training other chefs and prep cooks. Prepares all chef-prepared items in the delicatessen including salads, entrees, soups, hot case items,...
Sous Chef
The Sous Chef works closely with the Executive Chef/Executive Sous Chef in maintaining control for cost and quality. The Sous Chef assists in managing the kitchen. The Sous Chef is responsible for training, supervising, and working with all Cooks and culinary staff to prepare, cook, and present food...
Us Synthetic - Sous Chef
US Synthetic - Sous Chef page is loaded **US Synthetic - Sous Chef**. The Sous Chef will be the second in command in our kitchen, following our Executive Chefs specifications and guidelines. USA - Utah - Orem time typeFull time posted onPosted 10 Days Ago job requisition idR00118014 US S...
Sous Chef
EOE/AA We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Sous Chef. This individual must have extensive experience working in a high-volume professional kitchen and at least 5 years of experience in a sous Chef position the Restaurant Hospitali...
Senior Sous Chef Kitchen Manager
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o...