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Restaurant Service Manager

Restaurant Service Manager

North and South Seafood & SmokehouseMadison, WI, US
14 hours ago
Job type
  • Full-time
Job description

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Job Description : Full Time, $57K-62K / year + benefits, paid time off

Are you a passionate hospitality professional with exceptional leadership skills? North and South Seafood & Smokehouse, a locally owned casual restaurant, is seeking a dynamic and experienced Front-of-the-House Manager to join our team. If you have a proven track record of providing excellent customer service, managing a team, and ensuring smooth restaurant operations, this could be the perfect opportunity for you!

Responsibilities

  • Oversee the daily operations of the front-of-the-house, including hosting, serving, and bartending, to ensure outstanding customer experiences.
  • Manage the Front-of-the-House team, providing guidance, training, and support to promote a positive work environment.
  • Create and maintain employee schedules to ensure appropriate coverage during peak hours and events.
  • Foster strong relationships with customers, addressing any concerns or complaints in a professional and timely manner.
  • Collaborate with the kitchen and back-of-the-house staff to ensure efficient service and timely delivery of food and beverages.
  • Implement and enforce health and safety guidelines, ensuring compliance with all local, state, and federal regulations.
  • Monitor inventory levels, order supplies, and manage vendor relationships to maintain adequate stock levels and control costs.
  • Develop and implement strategies to increase sales, improve customer satisfaction, and enhance overall restaurant performance.
  • Stay updated on industry trends and customer preferences to recommend menu updates and enhancements.

Requirements

  • Minimum of 2 years of experience in a managerial role within the food and beverage industry, preferably in a casual dining setting.
  • Proven track record of successfully managing front-of-the-house operations, including supervising staff and ensuring exceptional customer service.
  • Strong leadership and interpersonal skills with the ability to motivate and inspire a diverse team.
  • Excellent problem-solving abilities and the capacity to handle challenging situations with composure.
  • Knowledge of local health and safety regulations, as well as experience implementing and enforcing compliance standards.
  • Exceptional organizational and time management skills to handle multiple tasks and priorities simultaneously.
  • Ability to work flexible hours, including weekends and holidays.
  • Proficient computer skills, including experience with POS systems and restaurant management software.
  • To apply, please submit your resume and a cover letter highlighting your relevant experience and why you are interested in joining our team. We offer competitive compensation, a supportive work environment, and opportunities for growth within our organization.

    North and South Seafood & Smokehouse is an equal opportunity employer committed to diversity and inclusion. We encourage applications from all qualified individuals.

    If you are passionate about providing outstanding customer experiences, leading a team, and contributing to the success of a locally owned casual restaurant, we would love to hear from you. Apply today and be part of our vibrant team!

    Seniority level

  • Mid-Senior level
  • Employment type

  • Full-time
  • Industries

  • Restaurants
  • J-18808-Ljbffr

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