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Line Cook - Anna's Italian Kitchen
Line Cook - Anna's Italian KitchenUnicoi State Park & Lodge • Helen, GA, US
Line Cook - Anna's Italian Kitchen

Line Cook - Anna's Italian Kitchen

Unicoi State Park & Lodge • Helen, GA, US
30+ days ago
Job type
  • Full-time
  • Part-time
Job description

Job Description

Job Description

Line Cook – Anna’s Italian Kitchen

Bring your flavor. Cook with purpose. Grow in the heart of the mountains.

At Anna’s Italian Kitchen, we believe great food is a key ingredient in every unforgettable guest experience. We’re on the lookout for a talented and motivated Line Cook to join our culinary team. If you love the rhythm of the kitchen, take pride in quality and presentation, and thrive in a team environment, this could be your perfect next step.

In this role, you’ll work under the guidance of the Executive Chef and Kitchen Supervisor to prep, season, and cook a wide variety of dishes for lodge guests and special events.

Why Work Here?

You’ll be part of a friendly, fast-paced team in a unique work environment surrounded by natural beauty. We value professionalism, creativity, and initiative—and we’re committed to helping our team members succeed.

Whether you're building a culinary career or bringing solid skills to a supportive kitchen, we want to hear from you.

  • A fun work environment while making $$$ $15 - $18 hourly
  • Health insurance, to include, medical, dental, vision, life insurance-, Short- and Long-Term disability, and much more
  • 401 (k) retirement plan
  • Paid Vacation
  • Paid holidays
  • Opportunity for growth and development with a leading hospitality management team
  • Free Employee Meals
  • Free uniforms
  • Free parking
  • Employee discounts at the Lodge
  • Discounted room rates and golf at Coral Hospitality properties
  • 12 comp rooms and 12 comp camp sites at all NGMA State parks
  • Free and discounted golf and park activities at other NGMA State Parks
  • The most incredible views that North Georgia has to offer

What You Bring to the Table :

  • You like working with fresh, seasonal ingredients creating recipes from scratch
  • You want to set the Food and Beverage trends, not follow them
  • 1 years’ experience with a la carte, banquet and buffet service (Preferred)
  • You thrive off of an energetic kitchen environment that rarely slows down
  • You have an excellent eye for detail, perfect plating and execution of standards
  • A few years of experience in a fast-paced kitchen environment would be beneficial
  • You can be a leader and role model for Food and Beverage staff by displaying a professional appearance and demeanor at all times
  • The flexibility and availability to work nights, holidays and / or weekends should be doable
  • Be passionate about cleanliness and following safety and health guidelines
  • Join us at Anna’s Italian Kitchen where your talent and creativity can thrive in the heart of nature.

    Company's website : www.unicoilodge.com

    We are managed by Coral Hospitality, one of the South’s premier hotel management company. To learn more, visit www.coralhospitality.com

    Benefit Conditions :

  • Waiting period may apply
  • DFWP / EEO / AA / Minorities / Females / Disabled / Veterans

    Job Types : Full-time, Part-time

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    Line Cook Kitchen • Helen, GA, US

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