Job Description
Job Description
Line Cook – Anna’s Italian Kitchen
Bring your flavor. Cook with purpose. Grow in the heart of the mountains.
At Anna’s Italian Kitchen, we believe great food is a key ingredient in every unforgettable guest experience. We’re on the lookout for a talented and motivated Line Cook to join our culinary team. If you love the rhythm of the kitchen, take pride in quality and presentation, and thrive in a team environment, this could be your perfect next step.
In this role, you’ll work under the guidance of the Executive Chef and Kitchen Supervisor to prep, season, and cook a wide variety of dishes for lodge guests and special events.
Why Work Here?
You’ll be part of a friendly, fast-paced team in a unique work environment surrounded by natural beauty. We value professionalism, creativity, and initiative—and we’re committed to helping our team members succeed.
Whether you're building a culinary career or bringing solid skills to a supportive kitchen, we want to hear from you.
What You Bring to the Table :
Join us at Anna’s Italian Kitchen where your talent and creativity can thrive in the heart of nature.
Company's website : www.unicoilodge.com
We are managed by Coral Hospitality, one of the South’s premier hotel management company. To learn more, visit www.coralhospitality.com
Benefit Conditions :
DFWP / EEO / AA / Minorities / Females / Disabled / Veterans
Job Types : Full-time, Part-time
Line Cook Kitchen • Helen, GA, US