Assistant Manager

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality are maintained, and managing the overall staff to provide an exceptional dining experience for guests.

Key responsibilities include :

• Supervising and training staff to ensure excellent customer service and operational efficiency.
• Managing inventory and ordering supplies to maintain stock levels and control costs.
• Monitoring financial performance and managing budgets to ensure profitability.
• Coordinating with kitchen staff to ensure timely delivery of food and adherence to quality standards.
• Handling customer complaints and resolving issues to ensure guest satisfaction.

Requirements :