Cook

Job Description

Job Description

Job Details

Job Title : Cook

Department / Location : FNS / Chicago, IL

Shifts : Rotating shifts between 7 : 30 am - 7 : 00 pm including weekends and Holidays

Part-time (40 hours per pay period) + benefit eligible

FTE : 0.5

Req. Number : 1547

Compensation : Pay is determined by various factors, including but not limited to job-specific requirements, individual experience, internal pay equity, and organizational needs / budget considerations, all in alignment with our RML's compensation philosophy. Additionally, you may be eligible for a discretionary annual incentive program based on both individual and organizational performance.

Benefits

RML offers competitive compensation and excellent benefits package. Employees can choose from a large selection of benefits that help protect their health, wealth, and well-being. Benefits include :

• Medical, Dental & Vision
• Flexible Spending Accounts (FSAs)
• Health Savings Account (HSA)
• Life and Accidental, Death Insurance & Disability Insurance

401(k) Retirement Plan (6% company match ) - For every $1 an employee contributes, RML contributes $1 to their accounts. Employees are 100 percent vested in the money both they and RML contribute.

Tuition Reimbursement up to $5k per calendar year

Employee Assistance Plan (EAP) For employees who may need help managing stress, RML offers an EAP at no cost. Counselors are available 24 hours a day to both employees and their family members.

Banking Alternatives (e.g. HealthCare Associates Credit Union)

PTO : Employees can accrue up to 26 days off annually.

Referral Rewards (upwards of $4k)

Under general supervision will be responsible for food preparation including but not exclusive to soups, meats, and vegetables. Food will be attractively prepared, garnished and flavors will comply with applicable dietary constraints. Strict control of time and temperature in food preparation is expected. Will be responsible to maintain a secure, safe, and clean environment.

PRINCIPAL DUTIES AND RESPONSIBILITIES :

According to assignment performs duties associated with the following responsibilities :

Performs assigned tasks such as transporting food to service line, placing food and condiments on trays, and loading trays on carts for transportation.

JOB REQUIREMENTS & CHARACTERISTICS

MINIMUMPREFERREDSkills & Abilities

Knowledge & Experience

Prefer two years of quantity food preparation in a healthcare environment.

License /

Certification

Willingness to take the food sanitation course.

Ability to pass the exam.

Sanitation Certificate.

Working Conditions

Exposed to various working kitchen elements such as knives, slippery floors, heat from stoves, dishes, hot equipment and pans, cold exposure from refrigerators and freezers and other kitchen-related equipment.

The above statements are intended to describe the general nature and level of the work being performed by people assigned to this job. They are not exhaustive lists of all duties, responsibilities, knowledge, skills, abilities, and working conditions associated with it.

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