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Sql server dba Jobs in Pearland, TX
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Sql server dba • pearland tx
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Banquet Server
TradeJobsWorkForce77075 Houston, TX, USServer
Buffalo Wild WingsPasadena, TX, USServer
Yard HouseFriendswood, TXServer
Star Cinema GrillFriendswood, TX, USData Engineer / DBA
VirtualVocationsPasadena, Texas, United States- Promoted
Server
TradeJobsWorkforce77221 Houston, TX, USServer
IHOPPASADENA, TX, USRestaurant Server
IHOP 3021 PasadenaPasadena, TX, USAServer
Landry'sPasadena, Texas, United States- psychiatrist (from $ 28,800 to $ 250,000 year)
- dentist (from $ 41,600 to $ 249,200 year)
- house sitter (from $ 52,000 to $ 179,192 year)
- construction (from $ 34,320 to $ 174,365 year)
- veterinarian (from $ 75,000 to $ 170,000 year)
- clinical director (from $ 87,500 to $ 163,412 year)
- product owner (from $ 114,379 to $ 159,619 year)
- architect (from $ 143,793 to $ 158,649 year)
The average salary range is between $ 97,500 and $ 140,400 year , with the average salary hovering around $ 114,919 year .
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Banquet Server
TradeJobsWorkForce77075 Houston, TX, US- Full-time
Banquet Server Job Duties : Serves patrons with food and beverages in a positive and friendly manner.
Provides information to help food and beverage selections.
Presents ordered choices in a prompt and efficient manner.
Maintains dining ambiance with an enthusiastic attitude.
Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.
Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
Helps patrons select food and beverages by suggesting courses, explaining the chef's specialties, identifying appropriate beverage pairings, and answering food preparation questions.
Transmits orders to bar and kitchen by recording patrons' choices and identifying patrons' special dietary needs and special requests.
Keeps kitchen staff informed by noting timing of meal progression.
Serves orders by picking up and delivering patrons' choices from bar and kitchen and delivering accompaniments and condiments from service bars.
Responds to additional patron requirements by inquiring of needs and observing dining process.
Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs.
Concludes dining experience by acknowledging choice of establishment and inviting patrons to return.