Chef: Average Salary in Alaska in 2024
Find out what the average Chef salary is in Alaska
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Salaries by city in Alaska
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Employee Experience Supervisor
If you thrive in a people-oriented environment, have a knack for problem-solving without a manual, and can convey ideas in a way that sticks, then we have the perfect opportunity for you.Employee Experience Supervisor.But this isn't just any old position, oh no.This is a highly visible role that wil...
EXECUTIVE CHEF - MANIILAQ HEALTH ASSOCIATION (RELOCATION ASSISTANCE AVAILABLE)
Executive Chef - Maniilaq Health Association (Relocation Assistance Available) in Kotzebue , Alaska **Executive Chef - Maniilaq Health Association (Relocation Assistance Available)**. The Executive Chef directs a wide variety of food items required in a hospital food service operation and ass...
CHEF DE PROJET ENVIRONNEMENT
Chef de projet environnement Notre quipe pluridisciplinaire regroupant des gnralistes de lenvironnement et des spcialistes dautres domaines (cologie, acoustique, agronomie, air et sant, sites et sols pollus, AMO DD, paysage) cherche se renforcer avec un Chef de projet sous la responsabilit et le...
SOUS CHEF
Must be hardworking, flexible and willing to communicate effectively with the Chef and other crew members. ...
SOUS CHEF
Job Title Sous Chef Job Description Attention talented Sous Chefs! Cape Fox Lodge is the premier destination in beautiful Ketchikan, Alaska. The Sous Chef will assist the chef in day to day operations in the kitchen and will be responsible for scheduling on a weekly basis. The Sous Chef ...
DONLIN GOLD: CHEF
Prepare and Serve Freshly Cooked Meals to the residents of a remote site work camp.This is a rewarding position for those who love to cook.The successful Head Cook will: .Prepare, cook, present delicious food in quantities per menu and number of persons to be served.Plans menu taking advantage of l...
EXECUTIVE CHEF
Job Title Executive Chef Job Description **Attention Executive Chefs seeking an amazing opportunity in a premier resort!** Cape Fox Lodge (CFL) is tucked into the hillside on the edge of the Tongass National Forest. The Executive Chef will be responsible for all food related funct...
Chef De Cuisine ($65
The Chef De Cuisine will provide leadership for the culinary teams in restaurant, catering, concessions, campus, and corporate service business lines. Must have 3-5 years as a Chef De Cuisine in high volume settings, including strong catering/banquet skills. Completion of level 2 Pro Chef Certificat...
Chef, Sous
You will work closely with Chef and Food and Beverage management team. ...
Remote Chef Rig Camp
The Remote Chef is to manage assigned kitchen staff by ensuring a positive and safe working environment, as well as ensuring all assigned staff receive the appropriate training, guidance, and leadership in order to effectively perform their jobs and deliver quality services. ...
Lodge Chef
The Lodge Chef is responsible for planning and managing the preparation and service of meals for guests and employees at Kantishna Roadhouse, ensuring the smooth and profitable operation of the kitchen, and maintaining high standards of food quality and safety at all times. Minimum of two (2) years ...
HOURLY SOUS CHEF (FULL TIME AND PART TIME)
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Regional Executive Chef, Healthcare ($120k/yr+ DOE & Federal Benefits
The Regional Executive Chef will provide support for food service operations and administrative responsibilities in support of the division’s operation in Alaska and other locations. Reporting to the Director of Operations, the Regional Executive Chef will direct food production related to Patient &...
Chef Manager
We know that a Chef’s job isn’t only about the food. Reporting to the Executive Chef, you’ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and exec...
Executive Sous Chef
The main function of the Executive Sous Chef is to assist the Executive Chef in the day-to-day operations of the Culinary Department, to include preparation of food for restaurants, banquet functions, and other outlets and managing kitchen staff assuring quality, consistency, and proper presentation...
Chef
As the Chef, you will play a key role in directing the operation of food preparation, production, and control for all food outlets and facilities. The Chef acting as a Management Team Leader of the kitchen must have an effective leadership style, an upbeat, outgoing personality, and practical listen...
Sushi Chef - PT Anchorage, Alaska
Minimum of 1 year of sushi chef experience required. ...
Materials Supervisor
As the Materials Supervisor, .This means as the Supervisor you'll be ensuring seamless operations and meeting the diverse needs of our valued customers.Oversee all aspects of inventory management, from forecasting through internal delivery, to ensure financial and customer requirements are met.Contr...
Teppan Chef - PT Anchorage, Alaska
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
Executive Chef
Have a minimum 3 years' experience as Executive Chef, including record of menu design and recipe creation. ...
Teppan Chef - FT Anchorage, Alaska
Responsible for assisting the sushi chef in the preparation and production of sushi items for our guests in accordance with company food preparations and service guidelines. ...
Hotel - Club Openings - GM, AGM, FB Dir., Chef, Catering + Sales Managers
Sous Chef - Full service Hotel - Resort. ...
Executive Chef - 2025 Season Glacier Bay Lodge
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
Sous Chef
You will report to the Executive Sous Chef and the Outlet Chef de Cuisine. As a Sous Chef at Alyeska Resort, you play a pivotal role in overseeing and coordinating the culinary operations of our kitchen. Assume kitchen responsibility in the absence of the Chef. ...