Works with Executive Chef to schedule kitchen staff for appropriate coverage. Shares food and beverage complaints with Executive Chef and works to resolve. Reports special requests, food spoilage, and other Kitchen concerns to Executive Chef. Attends Banquet Event Order (BEO) meetings when Executive...
We're on the hunt for an experienced Sous Chef who can bring their secret sauce of culinary creativity and leadership skills to our kitchen. Collaborating with the executive chef to whip up innovative and tantalizing menu items. Proven experience as a Sous Chef in the fine dining sector you k...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe bo...
As a College Fresh Chefs Assistant, you will receive: * Competitive pay * Exceptional work/life balance * Covered costs for food handler training and certification * Health insurance (employer shared premium), dental insurance, vision insurance * 401...
Position: Restaurant Sous Chef. Sous Chef to join the award winning Culinary team! This restaurant proudly has some of the top Culinary professionals, as well as top leaders in the industry. This is an amazing opportunity to work along side award-winning chefs, and be a part of an exciting new conce...
Start a new career as a Float Chef at SilverCrest Properties!. Are you a culinary professional with a passion for versatility and adaptability? Are you constantly seeking new challenges and opportunities to showcase your talent? Look no further! We are currently seeking a skilled and flexible Float ...
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. ...
Elevate Your Culinary Journey! Sous Chef. Hello, culinary masters! Are you ready to stir up some excitement in your career? We're on the lookout for a Sous Chef who's eager to add their unique flavor to our fine dining establishment. As our Sous Chef, you'll be the creative force behind our exquisit...
We are looking for an experienced Executive Chef to join our team. Executive Chef Qualifications:. KM or Executive Chef with a full-service, upscale concept. Executive Chef Responsibilities:. ...
Hey food fanatics! We are a booming gastronomic enterprise, actively scouting for a Sous Chef extraordinaire to spice up our dynamic team. We're not looking for just any chef. Proven track record as a rockstar Sous Chef. Are you ready to don your chefs hat and join us on this exhilarating jour...
Elevate Your Culinary Journey! Sous Chef. Hello, culinary masters! Are you ready to stir up some excitement in your career? We're on the lookout for a Sous Chef who's eager to add their unique flavor to our fine dining establishment. As our Sous Chef, you'll be the creative force behind our exquisit...
The Cook/Chef is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices. Chef: Two (2) years cooking experience in a restau...
JOB DESCRIPTION The Chef prepares and oversees the meal preparation and serving of meals providing quality customer service. This position reports directly to the Executive Chef and is service oriented in nature. Makes modifications as directed by the Executive Chef and Dining Services Managers in q...
Notre client souhaite un accompagnement de type chef de projet SI en étroite collaboration avec la directrice de la transformation BUT DSI et le responsable du projet. ...
Bonus potential for GM & Chef level. Fill in for the Executive Chef in planning and directing food preparation when necessary. ...
The Chef D’Cuisine is responsible for supervising food production in a food service operation, which maybe a single unit of a multi-unit operation. Formal Culinary Education), or at least 3 years of experience in a Sous Chef role. Requires 5 years experience as a Chef D’Cuisine. ...
The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or av...
One of the hottest restaurant groups in the area is looking for its next culinary star!! Our next sous chef will be in line to grow to an Executive Chef as we grow our business! . HANDS-ON Chef with a background in systems and routines. Reports to the Executive Chef and General Manager. ...
The Executive Chef is responsible for planning/preparing meals and managing/directing the kitchen staff including sous chefs, prep and line cooks, and dishwashers. Executive Chef in an upscale-casual environment. ...
Soigné Hospitality Group was created by Chef Gavin Kaysen, chef and owner of Spoon and Stable, Demi, Bellecour Bakery, KZ Provisioning, and GK at Home. We pride ourselves in teaching our team members the tools it takes to become a Chef and leader in this profession. ...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
This position is responsible for floating to different Ebenezer locations to fulfill Chef vacancies ensuring that meals are prepared and presented in accordance with applicable regulations and customer expectations. Fills in for chef vacancies at various Ebenezer locations. ...
We are looking for a passionate Executive Chef who strives to deliver unforgettable meals to every guest that walks in our restaurant. A great Executive Chef can identify talent as they make hiring decisions that will help you reach your strategic goals and financial results. ...
The Cook/Chef is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices. Chef: Two (2) years cooking experience in a restau...