A McDonald's Crew Team Member is respobsible for connecting with customers to ensure they have a positive experience, helping customer order their favorite McDonald's meals, preparing all of our world famous food, and keeping the restuarant looking fantastic.Full and part time postions available.Hir...
Washes, slices, peels, and/or cuts various foods to prepare for cooking or serving. Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Communicates as needed with Lead Cook and Sous Chefs. ...
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety...
The Peninsula Chicago is seeking a Line Cook who is highly organized to work with our F&B operations and create a memorable guest experience. ...
The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications. ...
As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. ...
To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation.To ensure that all prepared food meets TGI Fridays food safety and quality standards.KEY RESPONSIBILITIES & ACCOUNTABILITIES.Ensures that all prepared food meets TGI ...
We are looking to hire a friendly Cook to prepare meals and to serve our Head Start children. The Cook may prepare foods for infants and toddlers and/or preschool children following the USDA/CACFP standards. ...
Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 65 organizations and universities east of the Mississippi.We believe that food is best when made from scratch with locally sourced ingredient...
As a Pizza Cook, you’ll stay busy. Ability to perform line-cook related tasks as needed. Maintain a clean cooking station as well as sterilize equipment. ...
An Entry Level Cook will have basic knowledge of cooking and preparation equipment. Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. An Entry Level Cook is a Culinarian in training position, the full job description and all job d...
As a Restaurant Cook, you will prepare our food and serve our guests. Some of the Benefits of working as a Restaurant Cook at Qdoba. Restaurant Cook Job Functions:. Some of the Benefits of working as a Restaurant Cook at Qdoba. ...
Store, prepare, cook, and properly plate all food items in accordance with all local and IHOP standard Operating Procedures (SOP) regulations. ...
Whether you’re flipping pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you’ll make sure our guests leave full and happy every time. As a Cook, you know that our food is at the core of who we are. In this role, you wi...
As a Line Cook, you’ll stay busy. Ability to perform line-cook related tasks as needed. Maintain a clean cooking station as well as sterilize equipment. Prep food for success for both cook and salad line. ...
Washes, slices, peels, and cuts various foods to prepare for cooking or serving. Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. ...
NOW HIRING - COOK Part Time. A Cook prepares and assists with food preparation for breakfast, lunch, and dinner while following specific dietary restrictions and provides alternatives for our residents. ESSENTIAL JOB FUNCTIONS - Cook:. Some experience in institutional cooking. ...
The Cook prepares and serves quality meals for patients in accordance with all applicable laws, regulations, and Life Care standards. Experience in preparing and cooking food in large quantities. ...
As a Cook, you will prepare food according to menus, recipes and planned events for residents and their guests. Required Experience for Cook:. A minimum of three years of line cook experience and/or training. Primary Responsibilities for Cook:. ...
Line Cooks (Chefs / Kitchen Prep / Kitchen Team Members). You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. ...
Cooks are seen as leaders in our kitchen and each Cook makes a direct impact on our residents’ happiness each day. Cook at Valparaiso Care and Rehab. Key Responsibilities of a Cook include:. Cooks or prepares palatable, attractive, nutritionally adequate meals in quantities needed. ...
Do you enjoy being a team leader, are friendly, and want a job where you can make a difference each day? Do you enjoy cooking and take pride in what you serve? Do you have an eye for details and enjoy following a plan? Considering becoming a Cook at our 100% employee owned Assisted Living...
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. ...
To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation.To ensure that all prepared food meets TGI Fridays food safety and quality standards.KEY RESPONSIBILITIES & ACCOUNTABILITIES.Ensures that all prepared food meets TGI Frid...
Prepares food by cutting and chopping food items and cooking on grill or in fryers. Frequent exposure to heat and hot liquid shortening while cooking. ...