In this position, Executive Pastry Chef will be responsible for overseeing all pastry kitchen operations of Atelier Crenn & Bar Crenn. Since then, Chef Crenn’s flagship restaurant has evolved, now telling the story of California through food, highlighting local fish, seafood, and produce from ...
Will be working closely with the Executive Chef and will provide support at the kitchen when the Executive Chef is away. We are currently seeking an Executive Sous Chef to join our kitchen management team! Weekend availabilty and high volume experience is required. Attend weekly Manager Meetings alo...
One of the most popular and highly acclaimed Chefs in Los Angeles is looking for an Executive Sous Chef to join the team! This chef-owned restaurant, which is James Beard and Michelin recognized, features California cuisine rooted in French techniques, utilizing only the best and freshest ingredient...
We are seeking a passionate and experienced Executive Chef to lead our culinary team. As the Executive Chef, you will be responsible for menu development, culinary operations, staff management, and ensuring the highest standards of food quality and service. Proven experience as an Executive Chef or ...
We're seeking a growth-minded executive chef who is a master at culinary logistics, an operations expert, and a true leader. ...
We’re currently in search of an Executive Chef who is a proven, effective and natural leader, creates change through culinary imagination, and knows how to maximize the talent and realize the potential of every team member. ...
City Experiences is seeking a Executive Chef for our City Cruises operation in San Francisco. The position of Executive Chef is to manage the food production and execution for Hornblower Cruises & Events within their region. Ride cruises to observe & coach sous chef and Kitchen Supervisors on effect...
Join Dirty Habit as our Executive Sous Chef!. In partnership with the Area Director of Food & Beverage, our Executive Sous Chef will plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which con...
The Executive Chef Manager/Kitchen Manager is responsible for the seven-day operation of the production area of the dining facility. The Executive Chef Manager/Kitchen Manager is responsible for providing leadership, purchasing and inventory control, training and development in food production, pres...
Ready to embark on an extraordinary culinary adventure amidst the breathtaking beauty of one of the country's most scenic destinations? Delaware North is seeking an experienced and passionate Executive Chef to oversee our culinary operations at Wuksachi Lodge in Sequoia National Park, California. As...
Executive Head Chef There are 139 Executive Head Chef jobs within 20 miles of Ca available on right now. There are 0 temporary Executive Head Chef jobs and 4 part-time Executive Head Chef jobs available in Ca at the moment. As well as Executive Head Chef jobs in Ca, you can find , , , amongst many o...
Join Dirty Habit as our Executive Sous Chef!Work Where You Belong!. We hope you consider joining us!Job OverviewIn partnership with the Area Director of Food & Beverage, our Executive Sous Chef will plan and manage the kitchen staff in the procurement, production, preparation and presentation of all...
Executive Sous Chef , you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Executive Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the o...
Executive Restaurant Chef - 5* Luxury Hotel. My client is looking for an Executive Chef to join their team, someone with creativity and flair and the ability to guide and lead others. Executive Chef Qualifications:. Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high s...
We're seeking a growth-minded executive chef who is a master at culinary logistics, an operations expert, and a true leader. ...
University of California Berkeley - EXECUTIVE CHEFClick Here to Apply OnlineJob Description Levy Sector Salary: $100,000 - $125,000Other Forms of Compensation: Pay Grade: 14 Different perspectives make us better. Job SummaryJob Summary: Working as the Executive Chef, you will be responsible for over...
Summary: As an Executive Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Executive Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objec...
Executive Chef New Restaurant Opening - San Mateo****. What We Offer our Executive Chef**. Executive Chef or KM with high volume experience: 2+ years. ...
Works as a member of the CHEFS Kitchens Social Enterprise to facilitate a team environment that is dedicated to providing the highest quality meals and services to ECS clients while simultaneously enhancing the training opportunities afforded to CHEFS culinary training students. Works closely with t...
The Executive Chef Manager/Kitchen Manager is responsible for the seven-day operation of the production area of the dining facility. The Executive Chef Manager/Kitchen Manager is responsible for providing leadership, purchasing and inventory control, training and development in food production, pres...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
Delaware North's Patina Restaurant Group is searching for an Executive Chef to join our team at Momosan Ramen by Iron Chef Morimoto in Boston, Massachusetts. As Executive Chef, you will lead the kitchen and service teams in delivering exceptional food to our guests. If you’re an inspiring leader and...
Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting an...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. ...
Work with the Executive Chef and/or the Director of F&B to create and implement menus for all Outlets, Banquets & Events. Assist in the direction and training of all chefs to ensure adequate operation in all outlets. Minimum of two years Sous Chef experience is required. ...