The Broiler Cook position is about:. Prepare, cook and plate all food according to directions in a hygienic and timely manner. ...
Line Cook experience preferred. Cook and prepare a variety of food according to production guidelines and standardized Hash Kitchen recipes. Knowledgeable about food safety standards and restaurant cleanliness. Arrange, garnish, and portion food according to established Hash Kitchen guidelines. ...
Prepare and cook food items according to recipes and quality standards. Maintain cleanliness and organization of the kitchen and food prep areas. Follow food safety and sanitation guidelines to ensure food quality and safety. Previous experience as a cook in a high-volume kitchen preferred. ...
As the Cook II, you will be working stations such as fry, saute, or veg and will be more experienced than a Cook III level. Join our team as a Cook II and become one of the authors of our story. Cook II will be responsible for the preparation and execution of their given station, as well as prep lis...
To excel in this gig, some prior cooking experience is a plus, but if you're eager to learn, we're ready to teach. ...
Job duties include but not limited to: Season and cook food according to recipes using personal judgment and experience. ...
Restock, clean and maintain cook station items throughout the shift. ...
Overview JOIN A WINNING TEAM! Line Cook (Upscale / Fine Dining) This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth a...
The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. This job description is a summary of duties, which you as a Line Cook are expected to perform ...
Summary/Responsibilities of this position:.Central Market is seeking a Production Specialist with availability to include days, evenings, and weekends to handle the freshest quality ingredients.Production Specialists work under direct supervision.They will apply basic and some advanced skills in pro...
The primary role of the Line & Banquet Cook is planning, preparing and cooking of food items to ensure the highest quality of product and experience for members and guests. Setup, clean, organize and stock cooking stations with supplies, products and equipment. ...
As a Line Cook your responsibility is to follow recipes and complete them to Company standards with the highest quality and craftsmanship while maintaining a clean, organized, and sanitized work area. Be highly skilled cooking and preparing ingredients. The position requires 1 year of full-service r...
Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines . ...
Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. Properly manage cook times while preparing and multitasking several orders at a time. Maintain cleanliness and order in the kitchen ensuring compliance with regulations, policies and procedures. ...
Overview JOIN A WINNING TEAM! LINE COOK This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement an...
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. ...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests to fit in with our family-oriented team.To be successful in this role, you should have 2 years of previous kitchen experience and good knowledge and skill in recipe execution, plate...
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strongly preferred. ...
The Kitchen staff will ensure consistency in food quality, prepare orders in a short period of time, and prepare menu items in accordance with established recipes and guidelines. Cook menu items in cooperation with the rest of the kitchen staff to ensure that food comes out simultaneously, in high q...
Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. Properly manage cook times while preparing and multitasking several orders at a time. Maintain cleanliness and order in the kitchen ensuring compliance with regulations, policies and procedures. ...
Prepare and cook food items according to recipes and quality standards. Maintain cleanliness and organization of the kitchen and food prep areas. Follow food safety and sanitation guidelines to ensure food quality and safety. Previous experience as a cook in a high-volume kitchen preferred. ...
Job duties include but not limited to: Season and cook food according to recipes using personal judgment and experience. ...
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strongly preferred. ...
Taco Preps, Line Cooks, Fry Cooks, Grill Cooks, and more. Back of House (BOH) Team Members are the heart of the kitchen – where our Damn Good food is made from scratch every day! In a fast-paced, high-volume restaurant, whether it is managing the dish pit, prepping with fresh ingredients, cooking, f...