We are looking for an experienced full time line cook who will run our breakfast bagel sandwich program. Our bagel line cook is responsible for the following tasks:. Setting up the bagel line in the morning and breaking down and cleaning the line once bagel service is over. Looking for an individual...
The Line Cook must be prepared to work in a fast-paced, high-pressure work environment while maintaining the organizational ability to identify and act on job duties quickly and effectively. The Line Cook must also be prepared to work as a team member in a dynamic workplace, follow all safety proced...
Polly’s cooks are Passionate and take Pride in the preparation of Polly’s Pies products. Cook or prepare all grill items consistently, quickly, and accurately. Follow the time requirement for preparing items and organize cook times so plates are ready at approximately the same time. At least one yea...
All staff members are required to follow the guidelines set forth by the associate handbook. ...
Career Advancement Opportunities.In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.If you have a passion for creating me...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Line Cooks prepare food to be served in compliance with all applicable sanitation, health, and personal hygiene standards and following established food production recipes and procedures. Line Cooks are responsible for the appropriate use of facility supplies and equipment to minimize loss, waste, i...
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strongly preferred. ...
Update Chef de Cuisine, Sous Chefs and Line Cooks on the day’s progress. Communicate with the Chef de Cuisine, Sous Chefs and Line Cooks on the day’s events and plan for the next day. Must have complete knowledge of and use the service guidelines outlined by the company. While performing...
Must be either a graduate from culinary school with 1 to 2 years cooking experience in fine dining or 2 to 3 years cooking experience, breakfast and lunch in international and regional cooking in a fine dining establishment. The Line Cook III ( J1 Internship) is responsible for preparing and plannin...
As a line cook, you will be executing multiple tickets throughout the shift with focus on preparation, plate presentation, and timeliness. The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control ...
A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for e...
Have extensive knowledge on cooking temperatures and general food safety regulations. ...
Line Cooks prepare food to be served in compliance with all applicable sanitation, health, and personal hygiene standards and following established food production recipes and procedures. Line Cooks are responsible for the appropriate use of facility supplies and equipment to minimize loss, waste, i...
Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook). With more than 200 dishes made fresh from scratch every day, our line co...
As a Line Cook, at Bar Louie – your number one focus is ensuring every guest feels completely safe and satisfied when they enjoy the amazing “gastrogrub” prepared by you. A Line Cook is a critical role – in our gastrobar – and in the industry. Your commitment to cleanliness and recipe adherence and ...
The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. This job description is a summary of duties, which you as a Line Cook are expected to perform ...
As a line cook, you will be executing multiple tickets throughout the shift with focus on preparation, plate presentation, and timeliness. The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control ...
As a line cook, you will be executing multiple tickets throughout the shift with focus on preparation, plate presentation, and timeliness. The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control ...
Accurately and efficiently cook fish, seafood, meats, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Position Requirements Full-Time/Part-Time Full-Time and/or Part-Time Shift Various Shifts Position Line Cook Location Little Fisherman's ...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
Line Cooks (Wok) are responsible for preparing, cooking, and plating all wok line items. PAY RANGE FOR LINE COOK (WOK):. JOB REQUIREMENTS FOR LINE COOK (Wok):. ...
Overview JOIN A WINNING TEAM! LINE COOK This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement an...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strongly preferred. ...