The Restaurant Manager assists in coordinating all Front of House operations. As a Restaurant manager we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:. As a Restaurant Manager we would love you to have:. This positio...
Ability to handle a fast-paced, busy, and somewhat stressful environment Looking for Restaurant Managers to The Restaurant Manager position is responsible for overseeing the venue regarding staff, fiscal management, reporting, sales goals, and inter-office communications. Now Hiring Restaurant Manag...
The Restaurant Manager is responsible for operating the outlet efficiently within pre-established cost controls, managing, scheduling and training restaurant staff, monitoring staff performance, maintaining the department in accordance with Health Department standards, and ensuring customer satisfac...
Were hiring immediately for a restaurant. Were so confident that youll love our food, were offering a free meal following your completed shift manager interview (up to $10 value). We foster an environment that makes you feel a part of something special, and when it comes to the restaurant business, ...
The Assistant Kitchen Manager is responsible for assisting in the management of back-of-house operations of a full-service, fast-paced restaurant in accordance with standardized policies in order to achieve high food quality and profitable operations. Ability to use all equipment and tools associate...
Assistant Manager, you will support the restaurant and General Manager by managing great shifts and assists in completing administrative duties. In the absence of the General Manager you provide the leadership necessary to make sure the restaurant consistently operates to brand standards. DRG curren...
The Restaurant Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequ...
DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada along with Arby’s restaurants in Alaska, California, and Nevada. Being held accountable for all aspects of their restaurants’ performance and serving as ultimate decision-maker for their restaurants. A General M...
An Assistant Restaurant Manager is a second-level supervisor/manager in our restaurants. The Assistant Restaurant Manager reports to the Restaurant Manager. The Assistant Restaurant Manager is responsible for managing the daily operations of our restaurant, including the selection, development and p...
With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. All new managers will go through an extensive Manager in Training (MIT) program. Combining this with your previous experience, we will set you up to be proficient in each of our ma...
The Restaurant Manager position is responsible for overseeing the venue regarding staff, fiscal management, reporting, sales goals, and inter-office communications. The Restaurant Manager assists in recruiting, interviewing, hiring, training, and evaluating personnel as well as developing and motiva...
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
Today Costa Vida has restaurants in a growing number of US States and in Canada and is positioned to be one of the fastest-growing restaurant franchises in North America. Since the first restaurant opened in 2003, thousands of people have embraced this Costa Vida Lifestyle. If you are passionate abo...
General Manager assumes overall responsibility for the successful operation and performance of the restaurant, ensuring exceptional guest experiences, driving revenue growth, and managing all aspects of the business. This position requires strong leadership, strategic vision, and operational experti...
Grimaldi’s is hiring a Restaurant Manager for our Locations in the Las Vegas Market!!. Our Restaurant Managers are responsible for leading our teams to consistently exceed guest expectations. Grimaldi’s was recently named one of the fastest growing concepts by Restaurant Business Magazine. At least ...
As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaura...
As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager. We hire managers with the talent, integrity, and passion to promote...
Maintain operational standards and requirements in the restaurant; identify and communicate maintenance problems to the Facilities Department; maintain all facilities to Wingstop’s company standards; ensure communication is passed across organization from the General Manager and District Manager to ...
As a Restaurant Manager, you are the head of a dining establishment. You will ensure that patrons have a positive experience when dining in the restaurant. Hires and trains restaurant staff. Handles discipline and termination of employees in accordance with restaurant policy. ...
In this restaurant manager role, you will manage restaurant back of house / kitchen & front of house / service teams along with assistant general manager roles and duties. At Red Robin we’ve been serving up awesome American food and bottomless fun for over 50 years! Every day we strive to ...
Are you ready to be at the forefront of the fast-food industry's most thrilling evolution? We are [Brand Name], the nation’s fastest-growing Quick Service Restaurant (QSR) brand, and we're searching for a dynamic General Manager to lead our Las Vegas location into a future where fast food is...
Restaurant Manager (Restaurant Management). Restaurant Management experience in a high volume, fast-paced restaurant environment. This is an excellent opportunity for a leader with 2 – 3 years of restaurant management experience. If work-life balance is your thing, we offer a 40-hour work week durin...
Aria Resort & Casino is actively seeking a versatile Restaurant Assistant Manager to oversee multiple outlets within the resort. Exercise cost controls for all aspects of restaurant operation. High volume restaurant management or supervisory experience. ...
Wynn Las Vegas is seeking a brilliant Manager to lead, educate, motivate, and energize the In-Room Dining team to be the best of the best in every venue we serve by delivering exceptional and unforgettable dining experience to every guest every time. Strong knowledge of all Restaurant computer syste...
Here's What We'll Bring To The Table for Restaurant Manager:. Our managers are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product, and the executor of our hospitality. As the Restaurant Manager, you will be an integral member of our man...