A 3-month paid training program and ongoing personal and career development prepare you for a career as a restaurant manager as well as multi-unit leadership roles. Restaurant Manager - $63,000 to $80,000 (plus continuous service bonuses and a $6,000 annual bonus for having a 4-year degree). Distric...
The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. At least 1-2 years' of full-service restaurant management. ...
Responsibilities of a Pies & Pints Manager:. Hires, inspires, trains and ensures an engaged team of associates as directed by the General Manager. Role of a Pies & Pints Manager:. ...
Must possess a minimum of 2 years in the restaurant industry as a restaurant manager. Assist the General Manager in recruiting and staffing the restaurant. Supervises the operation of the restaurant during the shift and assist the staff as needed in order to assure the highest levels of guest servic...
We’re hiring immediately for a restaurant. We foster an environment that makes you feel a part of something special, and when it comes to the restaurant business, we are a bit uncommon. Lead the restaurant with a culture of food safety that exceeds company standards in food quality, food safet...
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. We offer an award-winning 11 week in-restaurant training program for new managers, individual development p...
Immediate opportunity for career-minded Restaurant Managers with one of the most successful, growing Fast Casual Restaurant cafe Brands in the Industry! Looking for. Restaurant Assistant Manager / AGM Candidates will need 1-15 years of Management Experience in Fast Casual or Full-Service Restaurants...
High volume casual sports bar/restaurant concept is experiencing unprecedented growth and looking for full-time restaurant MANAGERS. Hospitality Pro Search is an executive search firm specializing in worldwide management placements for restaurants, hotels and resorts, entertainment venues, and priva...
The Restaurant Manager will ensure the restaurant is adequately staffed to meeting guest needs, including assisting the General Manager in recruitment of hourly team members. We are in pursuit of a Restaurant Manager in Indianapolis, IN characterized by exceptional standards, a fervent passion for t...
Restaurant Manager in high volume quick service restaurants OR 4+ years of Military service. Do you relish the opportunity to create lifelong memories with customers? Can you add that extra special ingredient to our staff of high-performing leaders? Successful candidates in the Restaurant Manager ro...
The Restaurant Manager embraces the company’s core values: . Hooters of America LLC is looking for Awesome Managerial talent in the Indianapolis Area!. Assists General Manager to ensure operations run efficiently and according to company policy and standards. Assists General Manager in the selection...
They assist the General Manager in providing an engaging environment for restaurant teams and guests while focusing on delivering operational excellence. The Restaurant General Manager delivers exceptional results through others. The Restaurant Manager consistently keeps our brand promises, inspire ...
With limited supervision, the Service/Bar Manager is responsible for the daily operations of the front of house functions at Firebirds Wood Fired Grill including appearance, guest experience, leadership of team members, scheduling of front of house positions, and effective communication with General...
Are you looking to take a step towards building your restaurant manager career, instead of just working a job?. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. You will own the responsibilities for the...
We need a Restaurant Manager who can organize, plan, and coordinate team members and resources of the restaurant. The Restaurant Manager will work side by side with the General Manager and assist in overseeing product quality and operational standards are being met. Are you a vivacious, passionate R...
The General Manager will manage the overall restaurant to ensure we are 1st Choice for our Guests and Employees. Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) Basic math skills. As a member of the Corporate Field Operations team you will be responsible ...
Oversees the operations of the restaurant. Managers must have a valid drivers license, current insurance and must pass a Motor Vehicle Report (MVR). Managers need to be able to obtain an Indiana Alcohol Serving Permit. ...
We own and operate over 800 Burger King Restaurants. ADVANCEMENT OPPORTUNITY! If you're ready for a job that sizzles with potential, you're ready for Burger King! While managing a million-plus dollar-a-year restaurant, you will develop business disciplines in Accounting, Human Resources, Training, M...
A 3-month paid training program and ongoing personal and career development prepare you for a career as a restaurant manager as well as multi-unit leadership roles. Restaurant Manager - $63,000 to $80,000 (plus continuous service bonuses and a $6,000 annual bonus for having a 4-year degree). Distric...
Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our Managers are hungry for top business results but also know how to have fun along ...
Restaurant General Manager Essential Duties and Responsibilities Include:. Frequent contact, both inside and outside the restaurant, with the general public, business, and various community organizations in order to develop and improve the restaurant’s public relations. Train and develop the capabil...
Unleash your potential in the restaurant industry! We're on the hunt for dynamic Restaurant General Manager candidates who are ready to revolutionize the industry and crave a prosperous career. The responsibility of the Restaurant General Manager is to meet customer service guidelines and direct the...
The Restaurant Manager provides resources, training, and development, and utilizes a systematic and principle-centered management approach to maximize restaurant-operating results, to fulfill the Mission & Promise. The Restaurant Manager (RM) is responsible for Employee Development, Operations Excel...
As a Restaurant General Manager, you are the leader of a multi-million dollar business with total operational and financial responsibility for an individual unit. Performs hands-on work to train employees, respond to guest needs and model appropriate behaviors within the restaurant. ...
The perfect Restaurant General Manager is a confident decision-maker who has a proven track record and experience in guest / customer service, employee management, business and financial management, and people motivation. If you're a positive, burrito-loving, high performer and a born leader, then w...