Head Sushi Chef

I f you’ve got the discipline, we’ve got the sushi dojo

If you’re the kind of Head Sushi Chef who pays attention, takes pride in clean work, and wants to grow through discipline and technique — you’ll fit in here.

Not because you’re perfect, but because you’re committed.

THE WHY

Sushi by Scratch believes that a team that is well taken care of will pay it forward to our guests, teammates and communities. Our goal is to support you so you can support those around you. We run organized kitchens, care about standards, communicate. We show up for each other day in and day out. Our culture is professional, focused, supportive and FUN!

Sushi by Scratch Restaurants sees the value in teaching, training, mentorship, guidance and commitment. Everyone here is working toward the same goal — consistency, craft, and great hospitality.

The expectation is simple : be prepared, be respectful, and bring pride to your work.

We invite you to explore our exciting and rewarding career opportunities and to be a part of our growing, dynamic team whose focus and passion is innovation, commitment to excellence, and uncompromising quality. With regular recognition both locally and nationally and soon internationally, this is a great place to grow and develop your career. We are looking for a Head Chef to help us run a Michelin star caliber restaurant.

Qualified Head Sushi Chef candidates are those who have experience organizing and running a Michelin caliber restaurant, as well as functioning in a front-facing capacity. The right candidate is comfortable communicating with guests, and helping to achieve a Michelin-caliber experience.

Qualifications Preferred :

• Supervisory experience (required)
• Previous Sous Sushi Chef (or comparable leadership role) experience in a restaurant environment
• Minimum of 5 years’ experience working in a professional and hospitality driven restaurant.
• Certified in all safety, sanitation and food handling procedures.
• English language, professional communications, math, and computer skills are required.
• Be able to work in a standing position for long periods of time
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.
• All employees must maintain a neat, clean and well-groomed appearance professional appearance.
• Ability to problem solve in live time.
• Ability to lead a team with little to no guidance.

Essential functions and responsibilities :

Compensation Details