General Manager

Description

Join us for a Job Fair for our new Park West Village restaurant in Morrisville and our Shilo Crossing restaurant in Durham

Both opening this summer!

Open Interviews on Wednesday June 18th

From 1pm to 6pm

Job Fair will be at the Courtyard by Marriott in Cary

Courtyard by Marriott

102 Edinburgh Drive South

Cary, North Carolina

Be a part of our winning team! Stop by our job fair and interview with a manager.

We are looking for friendly and customer-oriented individuals to join our team.

Wingstop is hiring immediately for a General Manager to join their team!

ROLE

The General Manager provides strategic and tactical leadership for their restaurant. This leader must maintain operations and drive results in his / her restaurant through people development, positive Guest experience, cost control, and sales / profit growth. The General Manager must hire, train, and develop Team Members that share the Wingstop mission-To Serve the World Flavor. The General Manager must convey the Wingstop Way culture to his / her team and be a creative team player who is passionate about hard work, having fun, and demonstrating sincere dedication to the success of the brand.

RESPONSIBILITIES : People Management :

• Responsible for staffing the restaurant timely and efficiently with carefully selected team.
• Ensure the restaurant environment is safe at all times for both team members and guests.
• Oversee the correct facilitation of the orientation and onboarding process and ensure it is being executed properly
• Write and implement or monitor shift leader development and performance plans
• Ensure performance plans are written and executed as needed
• Make all final hire and separation decisions for restaurant and ensure proper procedures are followed in regards to hiring, promotions and separations.
• Create team member schedules to ensure proper staffing levels for expected sale volumes, while taking team member availability, payroll and overtime costs into consideration
• Own the performance of the entire team
• Create the culture in the restaurant through respect, recognition and reward.

Financial Management :

Operations Management :

APPLY NOW EASILY ONLINE

Requirements

Company Information

OUR MISSION : TO SERVE THE WORLD FLAVOR

We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.

1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings. It's flavor that defines us and has made Wingstop one of the fastest growing brands in the restaurant industry.

Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop - because it's more than a meal, it's a flavor experience.