Talent.com
Chef de Partie
Chef de PartieLe Pavillon • New York, NY, US
Chef de Partie

Chef de Partie

Le Pavillon • New York, NY, US
30+ days ago
Job type
  • Full-time
Job description

Join us at Le Pavillon , Chef Daniel Boulud's  midtown culinary oasis located on the 2nd floor of One Vanderbilt off 42nd street adjacent to Grand Central Terminal.

We are currently looking for a passionate & disciplined   Chef de Partie.

The Chef de Partie is responsible for working one of the following stations in the kitchen : Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe.

The Chef de Partie is responsible for the supervision of at least one cook and / or a commis at their station in addition to being in direct contact with the Executive Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. This position is hourly-based.

Essential Duties :

  • Must be able to communicate clearly with his / her managers and teammates
  • Keep his / her production to the level required by the Executive Chef
  • Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards
  • Produce a consistent level of food quality established by the Executive Chef
  • Maintain the high standards established by the Executive Chef
  • Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure
  • Ability to perform all essential duties during a lengthy, high-volume and high-pressure service
  • Must be able to adapt and follow instructions as instructed by the Chef or Sous Chef throughout the duration of a shift

Competencies & Qualifications :

  • 3 years of experience in high volume or fine dining environment
  • Advanced knife skills
  • Ability to read and follow recipes and standards
  • Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
  • Actively practice food safety procedures
  • Organizational skills
  • Effective time management
  • Ability to lift large items up to 50 pounds & stand for long periods of time
  • We offer competitive wages, medical / dental / vision / STD / Life, matching 401k plan, paid vacation and room for growth for eligible employees. For more information about The Dinex Group and Chef Daniel Boulud, please visit https : / / www.danielboulud.com.

    The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.

    Create a job alert for this search

    Chef Partie • New York, NY, US

    Related jobs
    Chef de Partie

    Chef de Partie

    Saint Urban • New York, NY, US
    Full-time
    Saint Urban is of a new generation of fine dining restaurants.It builds on the classic framework of haute cuisine but strips out what we feel is no longer relevant. We emphasize over-the-top hospita...Show more
    Last updated: 30+ days ago • Promoted
    Chef de Partie

    Chef de Partie

    White Oak Tavern • New York, NY, US
    Full-time
    Join Our Culinary Team as Chef de Partie!.Are you passionate about creating exceptional dishes and delivering unforgettable dining experiences? We’re looking for a. If you thrive in a fast-pac...Show more
    Last updated: 12 days ago • Promoted
    Chef de Cuisine

    Chef de Cuisine

    Stylus NYC Inc • New York, NY, US
    Full-time
    Stylus is an acoustic salon for cultural exploration in the heart of the Lower East Side.Conceived as a world class sonic environment, it is home to ephemeral artistic experiences that will foster ...Show more
    Last updated: 21 days ago • Promoted
    Chef de Cuisine

    Chef de Cuisine

    Private Listing • New York, NY, US
    Full-time
    Imagine leading a kitchen where Italian cuisine is not just served—it’s celebrated.This is a chance to guide a talented team, elevate flavors, and create experiences that linger in the ...Show more
    Last updated: 30+ days ago • Promoted
    Chef de Cuisine

    Chef de Cuisine

    Rule of Thirds • Brooklyn, NY, US
    Full-time
    Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all thing's food, beverage, and hospitality. Has an ability to positively lead others while multi-tasking and prio...Show more
    Last updated: 30+ days ago • Promoted
    Pastry Chef de Partie

    Pastry Chef de Partie

    Gabriel Kreuther • New York, NY, US
    Full-time
    Restaurant Gabriel Kreuther, a Relais & Chateaux, Two Michelin- starred restaurant seeking pastry prep cooks.Join our driven team to execute high volume production for the restaurant and Kreuther H...Show more
    Last updated: 30+ days ago • Promoted
    Chef de Partie

    Chef de Partie

    HUSO - Tribeca • New York, NY, US
    Full-time
    Michelin recommended restaurant HUSO, by Marky's Caviar and.Top Chef winner Buddha Lo .Tribeca is seeking an experienced Chef de Partie. Head Chef, Lois Picken - who trained under Chef Tho...Show more
    Last updated: 8 days ago • Promoted
    Chef de Partie

    Chef de Partie

    Chef's Table at Brooklyn Fare • New York, NY, US
    Full-time
    Chef’s Table at Brooklyn Fare is seeking a highly motivated individual to join our kitchen staff.We are currently filling the position of Chef de Partie. The ideal candidate will be well organ...Show more
    Last updated: 30+ days ago • Promoted
    Chef de Partie

    Chef de Partie

    Le B. • New York, NY, US
    Full-time
    We are seeking Chef de Partie and Commis to join Forbes Four Star restaurant, Restaurant Le B.Helmed by Chef / Restaurateur Angie Mar, the kitchen’s focus is in Continental Cuisine for the mode...Show more
    Last updated: 30+ days ago • Promoted
    Chef de Cuisine

    Chef de Cuisine

    Barbuto • New York, NY, US
    Full-time
    What It’s Like to Work Here.Legacy & craft — Barbuto has shaped NYC dining for over 20 years.You’ll carry forward a standard of excellence while mentoring the next generation of c...Show more
    Last updated: 30+ days ago • Promoted
    Chef de Partie

    Chef de Partie

    Café Boulud • New York, NY, US
    Full-time
    Saucier, Hot Appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe.The Chef de Partie is responsible for the supervision of at least one cook and / or a commis at their s...Show more
    Last updated: 30+ days ago • Promoted
    Chef de Partie $28 - $33 / hr

    Chef de Partie $28 - $33 / hr

    Maxime's • New York, New York, United States
    Full-time
    ABOUT MAXIME'S Maxime’s, the newest private member’s club creation by renowned British entrepreneur Robin Birley—also the visionary behind London's esteemed 5 Hertford Street and Oswald’s —invites ...Show more
    Last updated: 30+ days ago • Promoted
    Chef de Cuisine

    Chef de Cuisine

    LifeWorks • New York, NY, US
    Full-time
    As our Chef de Cuisine, you’ll lead all aspects of high-end catering operations—from menu design and execution to team leadership and client engagement. You’ll curate elevated dini...Show more
    Last updated: 23 days ago • Promoted
    Chef de Cuisine

    Chef de Cuisine

    Daphne's • Brooklyn, NY, US
    Full-time
    Daphne’s is a Michelin-nominated Italian-American restaurant in the heart of Bed-Stuy, Brooklyn.We’re a tight-knit neighborhood spot known for house-made pasta, seasonal cooking, and ge...Show more
    Last updated: 30+ days ago • Promoted
    Chef de Partie

    Chef de Partie

    La Tête d’Or • New York, NY, US
    Full-time
    The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, . This new concept will blend the c...Show more
    Last updated: 30+ days ago • Promoted
    Chef de Partie

    Chef de Partie

    Place des Fêtes • Brooklyn, NY, US
    Full-time
    Place des Fêtes, is the new neighborhood wine bar from the team behind Michelin-Star bistro Oxalis.We are looking for a passionate, organized, and focused Chef de Partie to join our opening t...Show more
    Last updated: 30+ days ago • Promoted
    Chef de Cuisine

    Chef de Cuisine

    Anonymous - Opening Soon • New York, NY, US
    Full-time
    A new 30-seat fine dining restaurant in Manhattan’s West Village is seeking a Head Chef to lead its culinary program.The restaurant’s philosophy centers on.This is an opportunity t...Show more
    Last updated: 21 days ago • Promoted
    Chef de Cuisine

    Chef de Cuisine

    Blackfoot Hospitality • New York, NY, US
    Full-time
    Blackfoot Hospitality is a New York City–based hospitality group dedicated to creating warm, thoughtful, and memorable experiences. our restaurants and events spaces include : The Mary Lane, M...Show more
    Last updated: 30+ days ago • Promoted