RESTAURANT & PUB MANAGER - Marywood University - Scranton, PA

Gourmet Dining Restaurant And Pub Manager

Salary : $60,000-$62,000

Pay Grade : 11

At Gourmet Dining & Chartwells Higher Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country. Twice named the Fastest Growing Brand by Nation's Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company.

Job Summary

We are seeking a dynamic and experienced Restaurant and Pub Manager to oversee daily operations, ensure exceptional customer service, and drive profitability. This role requires strong leadership, operational expertise, and a passion for hospitality.

Key Responsibilities

• Operational Management

Supervise daily restaurant and pub operations, ensuring smooth service and adherence to standards.

Recruit, train, and manage staff including servers, bartenders, kitchen staff, and hosts.

Ensure high levels of customer satisfaction through attentive service and prompt issue resolution.

Monitor budgets, control costs, and maximize revenue.

Ensure compliance with health, safety, and licensing regulations.

Collaborate on promotional campaigns and seasonal menus.

Qualifications

Associates At Gourmet Dining Are Offered Many Fantastic Benefits

Associates may also be eligible for paid and / or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Req ID : 1476519

Gourmet