Restaurant General Manager

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and maintaining a positive and productive work environment. This role requires a proactive leader with strong management and communication skills.

Key Responsibilities :

• Manage all aspects of restaurant operations, including staffing, scheduling, and customer service.
• Ensure compliance with health and safety regulations and maintain a clean and safe working environment.
• Develop and implement strategies to improve customer satisfaction and increase sales.
• Oversee inventory management and control food costs.
• Train and supervise staff, providing ongoing feedback and development opportunities.
• Collaborate with the kitchen and front-of-house teams to ensure smooth operations.

Qualifications :

If you are a dedicated and proactive leader with a passion for hospitality, we would love to hear from you.