Head Chef

all & sundry   is a bar and bistro in Columbus Circle.  We are looking for a Head Chef to lead our kitchen and BOH team as our business expands and grows.

MAIN RESPONSIBILITIES :

• Ordering and inventory
• Manage and oversee kitchen staff including : recruitment, hiring, onboarding paperwork, scheduling, training, and firing
• Ensure DOH standards and compliance
• Food and labor cost control
• Facilitate tastings with the owners for occasional new menu items
• Ensure food quality and consistency while maintaining high service standards
• Oversee maintenance and cleaning of all kitchen equipment; arrange for repairs when necessary
• Create and facilitate cleaning schedules and protocols
• Monitor staff and ensure all are following proper sanitation procedures, ensuring food safety and adhering to NYC DOH guidelines
• Oversee private events and large format food orders; work with event planner to create event menus

SKILLS & REQUIREMENTS :