Bistro Cook

Job Description

Job Description

Bistro Cook Soon to open Courtyard by Marriott

Morning and Evening Shifts Available

ESSENTIAL DUTIES AND RESPONSIBILITIES :

• Prepares / cooks' food according to recipes.
• Greets guests, presents menus, answers questions, takes orders, and accommodates special requests as needed
• Prepares food according to the menu and quantity needed for the orders
• Maintains food supply and equipment inventory weekly and orders as needed
• Maintains daily temperature and waste logs
• Receives, dates, and examines food products and supplies to ensure quality and quantity meet order requests and standard specifications
• Restocks bar, replenishes pantry, cleans counters, tables, utensils, and kitchen at the close end of shift
• Resets counters and tables at guests departure and at end of shifts
• Computes bill, accepts payment, and tracks sales receipts
• Follows company policies and procedures
• Must complete Alcohol Training, i.e. Brand Alcohol Awareness such as ServSafe,

Email resume to gmbnamy49@gmail.com or stop by hotel 9 : 00 a.m. Noon, Monday - Friday