Operations Manager

About Carmine’s

Carmine’s is a legendary family-style Italian restaurant known for its vibrant atmosphere, generous portions, and unforgettable dining experience. Located in the heart of Times Square, we’ve been serving locals, tourists, and theatergoers for decades. We pride ourselves on delivering exceptional hospitality and maintaining a high-energy, team-oriented culture.

Position Overview

We are seeking a dynamic and experienced   Operations Manager   to lead daily restaurant operations, drive team performance, and uphold Carmine’s standards of excellence. This role is ideal for a hands-on leader who thrives in a fast-paced, high-volume environment and is passionate about hospitality.

Key Responsibilities

• Oversee daily front-of-house and back-of-house operations
• Lead, train, and motivate staff to deliver outstanding guest experiences
• Ensure compliance with health, safety, and sanitation standards
• Manage inventory, ordering, and vendor relationships
• Collaborate with senior leadership on strategic initiatives
• Resolve guest concerns with professionalism and urgency

Qualifications

Why Join Us?