PRIMARY OBJECTIVE OF POSITION
To control the supervision of kitchen pastry section, and to participate in the food production. Ensures that the function provides the highest food quality consistent with cost control and profitability margins; hence maximise guest satisfaction and food profitability. All work is carried out in line with the departmental business plan, and aqua’s corporate guidelines, and service concepts.
TASKS, DUTIES AND RESPONSIBILITIES
· Oversees creativity and prepares all desserts required for restaurants, bars and evens.
· Ensures proper staffing and adequate supplies for pastry section
· Supervises the proper set-up of each item on the desert menus and ensures their readiness
· Assists in budgetary expense control as required
· Works closely with Chefs to ensure correct preparation and delivery times are kept and food quality is maintained
· Assures proper safety, hygiene, and sanitation practices are followed
· Checking and ordering fresh products and dry storage items required by the section
· Actively participate to ensure that Staff Handbook is adhered to at all times.
· Taste all products produced to assess quality
· Notifies Executive Chef/Head Chef of all product shortages and equipment maintenance issues.
· Prepares and serves items in accordance with established company standards.
· Maintains a professional appearance at all times.
· Report to work as scheduled, in uniform, and ready to be in position.
· Maintain a professional relationship with all co workers.
· Ensure that guest have a positive and memorable experience.
KNOWLEDGE AND SKILLS
· Expert understanding of professional cooking.
· Understanding and knowledge of safety, food hygiene and food handling procedures.
· Ability to take direction.
· Ability to work in a team environment.
· Ability to work calmly and effectively under pressure.
· Must have problem solving abilities, be self-motivated and organized.
· Commitment to quality service, and food and beverage knowledge.
· Must be able to speak, read and understand basic cooking directions.
HEALTH AND SAFETY
· Adheres to all health, sanitation and food safety rules and regulations, and makes sure all staff adheres to these
· Ensures that all potential and real hazards are reported and reduced immediately
· Ensures that employees work in a safe manner that does not harm or injure self or others
· Anticipates possible and probable hazards and conditions and either corrects them or takes action to prevent them from happening
· Checks that the highest standards of personal hygiene, dress, appropriate uniform, appearance, and conduct is maintained by all employees in the department
GENERAL DUTIES:
· Attend any meeting or training session as required by Management
· Is conversant and complies with:
a. The company fire and health and safety procedures
b. The company security procedures
c. The property facilities
d. Licensing regulations
e. Operation standards and departmental procedures
Head Pastry Chef • New York, United States
Pastry Sous Chef for Dominique Ansel Bakery.James Beard Award Winner and 2017 World’s Best Pastry Chef is looking for talent for his upcoming newest concept in New York.Full-time positions are avai...Show more
Head Chef in ensuring excellence, consistency, and creativity in every dish.You will oversee daily kitchen operations, guide and motivate the culinary team, and uphold the standards of quality and ...Show more
Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North Americ...Show more
Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme but all with the same aim for ou...Show more
A leading senior living company in New York, NY is seeking an Executive Sous Chef to supervise the dietary team while ensuring compliance with food safety.The ideal candidate will have two years of...Show more
We are looking to add an experienced, motivated Chef de Partie to our Abigail Kirsch team at the Tappan Hill Mansion in Tarrytown, NY.As a Chef de Partie, you will have the opportunity to handle an...Show more
Michelin starred brasserie located in Williamsburg, Brooklyn.Williamsburg on a sun-lit corner of Broadway & Bedford.With a sophisticated yet relaxed atmosphere, Francie offers the perfect blend of ...Show more
By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed by a professional recruiter who will contact you soon if ...Show more
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedure...Show more
Pastry Sous Chef - Eataly Flatiron.Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own the...Show more
We are seeking a hospitality-driven and detail-oriented.This role works closely with the Executive Chef and Sous Chef team to ensure consistency, quality, and efficiency across all service periods....Show more
Job Title: Culinary Intern-Menu Strategy.Duration: 10-weeks, June 8th-August 14th, 2026.With over 300 unique dining and retail concepts across North America's busiest airports, we're passionate abo...Show more
Nami Nori is looking for highly personable and energetic candidates with a passion for Japanese food.No previous Japanese culinary experience required.We will train the ideal candidates who are eag...Show more
By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed by a professional recruiter who will contact you soon if ...Show more
Certified Occupational Therapist Assistant.AlliedTravelCareers is working with Towne U.LLC to find a qualified Certified Occupational Therapist Assistant (COTA) in Shrewsbury, New Jersey, 07702!.We...Show more
Busy Midtown Restaurant is looking for a motivated pastry professional with a positive “team first” attitude to take on the role of Pastry Chef.The Pastry Chef will be responsible for executing our...Show more
Delaware North Sportservice is hiring a Sous Chef to join our team at MetLife Stadium in East Rutherford, New Jersey.As a Sous Chef, you will be responsible for supporting the Executive Chef in man...Show more
Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while main...Show more
