Job Description
Job Description
QUALIFICATIONS
- 5+ years of restaurant management experience
- At least 21 years old
- Proven track record of developing team members
A DAY IN THE LIFE
You will lead up to 50 dynamic employees who will look to you for guidance, motivation, and some real-talk mentorship. You will maintain high food, health, and safety standards, ensure the restaurant's efficient and profitable business performance, and optimize staff and resources.
Thus, ensuring guests are satisfied with their dining experience.
WHO WE ARE
R&R BBQ started as a hobby. Our founders were barbecuing for friends and family and soon entered competitions in the Salt Lake City area.
Win after win led them to regional contests which ultimately qualified them to compete in the largest contests in the US where they placed among the top teams.
The first R&R BBQ storefront then opened in 2013 in downtown Salt Lake City, followed 2 years later by the second location in South Jordan.
Today there are 12 restaurants located in three states with rapid growth to new markets in the near future. Our recipes, spice rubs, BBQ sauces, and smoking techniques remain unchanged since the early days of competition, with our goal to continue to win our most important contest every day pleasing each and every guest.
We use eVerify to confirm U.S. Employment eligibility.
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