Director of New Business Operations

Job Description

Job Description

About the role :

Responsible for overseeing the overall operations of multiple restaurants. This role focuses on maximizing sales, profitability, and operational excellence while ensuring all restaurants maintain the highest standards of QSC (Quality, Service, and Cleanliness). The Director leads by example, providing strategic direction, coaching, and leadership to managers, while driving alignment with company policies, operational procedures, and long-term growth objectives.

Job Type : Full-time – Temp to Hire

Schedule : Must be able to work flexible AM / PM shifts, including weekends and holidays (overtime if needed).

Pay Rate : Hourly to start $48 / hr-$52 / hr depending on experience (probationary pay rate)

Salary once hired on between $90K- $110K (Usually after 1-3 months)

Location : Honolulu

General Duties :

• Drive sales growth and profitability while controlling labor costs and cost of goods (COG).
• Maintain and enforce high standards of operational excellence and compliance with company policies.
• Demonstrate strong leadership and set a positive example for managers and staff.
• Foster a culture of continuous improvement, accountability, and results-driven performance.
• Lead by example with integrity, professionalism, and a hands-on management approach.

Essential Duties :

1) Strategic Oversight & Financial Performance

2) Operational Leadership & Execution

3) Team Development & People Management

4) Leadership Responsibilities

Job Knowledge, Skills, and Ability :

Requirements :