Meriwether Godsey, Inc. seeks an Executive Chef to lead a high-volume food production program, special events, and high-end catering for a prominent boarding school in Andover, NH. The role emphasizes menu planning, brand standards, and team leadership with a focus on diversity and inclusion. The ideal candidate will have strong culinary and management skills, experience in contract food service and multi-unit operations, and a passion for sustainable practices. #J-18808-Ljbffr
Executive Chef: High-Volume Dining & Elite Catering • Andover, MA, United States
Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and reg... Show more
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Additional Information** **Job Number** 26068637 **Job Category** Food and Beverage & Culinary **Location** 39 Dalton St, Boston, Massachusetts, United States, 02199 VIEW ON MAP (https://www.Dal... Show more
Atkinson Resort & Country Club, part of Troon, is seeking a General Manager to lead operations in Atkinson, NH.The role emphasizes financial performance, operational execution, and team development... Show more
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Under the general direction of the Director of Food Services, maintain & administer the production of meals to provide the best possible quality and nutritious meals with available financial resour... Show more
