Meriwether Godsey, Inc. seeks an Executive Chef to lead a high-volume food production program, special events, and high-end catering for a prominent boarding school in Andover, NH. The role emphasizes menu planning, brand standards, and team leadership with a focus on diversity and inclusion. The ideal candidate will have strong culinary and management skills, experience in contract food service and multi-unit operations, and a passion for sustainable practices. #J-18808-Ljbffr
Executive Chef: High-Volume Dining & Elite Catering • Andover, MA, United States
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