Job Type
Part-time
Description
POSITION SUMMARY
Prepare, cook, and serve lunch in DECI's Cafeteria.
Reasonable Accommodation Statement : To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.
ESSENTIAL DUTIES, RESPONSIBILITIES AND EXPECTATIONS
Requirements
QUALIFICATIONS
SKILLS & ABILITIES
Computer Skills : N / A
Other Requirements : U.S. Citizen or U.S. work qualification
PHYSICAL REQUIREMENTS
Physical Demands
Lift / Carry
Push / Pull
Frequency Key : C = Constantly : More than 66% of the time, F = Frequently : 33-66% of the time, O = Occasionally : up to 33% of the time, N = N / A : Not applicable / Not likely
Other Physical Requirements : Ability to wear Personal Protective Equipment (PPE) including gloves, goggles and apron.
TRAINING REQUIREMENTS Blood Borne Pathogens training is required. See Training Requirements Form for a detailed list of training.
TRAVEL REQUIREMENT No travel required.
WORK ENVIRONMENT Warehouse environment
This job description is intended to describe the essential job functions, the general supplemental functions and the essential requirements for the performance of this job. It is not an exhaustive list of all duties, responsibilities and requirements of a person so classified. Other functions may be assigned and management retains the right to add or change the duties at any time.
Food Service Associate • Durham, NC, US