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Cook - HMS Host

Cook - HMS Host

O'Hare ConcessionsChicago - O'Hare, IL, US
30+ days ago
Job type
  • Full-time
  • Quick Apply
Job description

Cook - HMS Host - $21.90-$22.40 / hour About HMSHost We are a global hospitality company with a passion for service!

HMSHost offers the size, resources, training, and advancement opportunities you need to reach your most important career goals.

At HMSHost, we know our success is based on  earning the trust and loyalty of our people .

We commit to providing a work experience that  earns your loyalty , provides a place where you  feel like you belong , work you can be  proud  of, a place to  have fun, earn money , and have the  opportunity for advancement .

We support this with competitive wages, robust benefits and recognition for a job well done.

Working for HMSHost is more than serving food & beverage, it’s like being an ambassador for the city you live in – as we put it –  helping travelers feel good on the move!

Ready to feel great at work?  Apply today to join the HMSHost family of restaurants, we help travelers feel good on the move!

With a career at HMSHost, you really benefit!

We Offer Health, dental and vision insurance Generous paid time off (vacation, flex or sick) Holiday pay Meal and Transportation Benefits

  • 401(k) retirement plan with company match
  • Company paid life insurance
  • Tuition reimbursement Employee assistance program Training and exciting career growth opportunities Referral program – refer a friend and earn a bonus
  • Benefits may vary by position so ask your recruiter for details.

Airport Location :

  • Chicago Airport F&B Advertised Compensation :  $19.00 to $30.40  Summary :    The Cook is responsible for preparing cooked foods and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management.
  • This is a non-exempt position and typically reports to Store Manager, Assistant Store Manager, or General Manager depending upon local requirements.  Essential Functions :

  • Follows recipes and / or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products  Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed  Cleans and sanitizes work stations and equipment   Practices excellent food safety and sanitation practices and complies with HACCP standards  Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables  Stocks, dates, rotates, and checks temperature of product  Minimum Qualifications, Knowledge, Skills, and Work Environment :    Requires food preparation skills and knowledge of HACCP standards  Requires a minimum of 1 year of closely related cooking experience, work experience in high volume and casual dining restaurant environment preferred  Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry  Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers  Requires the ability to lift and / or move up to 40 pounds  Requires the ability to bend, twist, and stand to perform normal job functions   Frequently immerses hands in water and water diluted with chemical solutions  Frequently works with sharp knives, utensils, and hot plates  Frequently works in hot environment  Equal Opportunity Employer (EOE) Minority / Female / Disabled / Veteran (M / F / D / V) Drug Free Workplace (DFW)   Powered by JazzHR
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