Dietary AideCasa de Ramana • Framingham, Massachusetts

Dietary Aide

Casa de Ramana • Framingham, Massachusetts

30+ days ago

Job type

Full-time

Part-time

Quick Apply

Job description

Dietary Aid - come join our outstanding kitchen and dining team!

G reat News at Casa de Ramana come and compare our new wages plus differential on the weekend.

Casa de Ramana is hiring for Part time Dietary Aides.
We also offer a weekend differential!
Shift availability 3 : 30 pm to 7 : 30pm - must work every other weekend.

As the Dietary Aide for Casa de Ramana you will assists with sanitary food preparation, storage, plating and delivery under the direction of the Dietary Director, Dietary Manager, and cooks.

What sets Casa de Ramana apart from the rest :

Competitive rates

Weekly pay- paid every Thursday!

401(k) retirement plan, including company match.

Tuition reimbursement up to $3000 per year for full time

A comprehensive, outstanding benefit package starting at 24 hours including generous vacation, holiday and sick pay. Health, dental, vision insurance with employer contribution and reimbursement.

Monthly Employee Recognition program

Free onsite parking

Unlimited Employee Referral Bonuses

MINIMUM QUALIFICATIONS of the Dietary Aide :

High school diploma or equivalent preferred. Prefer one-year experience as food service aide in an institutional or healthcare food service setting.

The ability to read, write and speak English. Other languages helpful.

Ability to add, subtract, multiply, and divide numbers.

JOB FUNCTIONS of the Dietary Aide :

Assists with food preparation under supervision and as assigned by supervisor.

Participates in tray line production to ensure accurate assembly of trays so that condiments, meals, liquids, altered textures, therapeutic foods, and adaptive equipment on the trays match the specifications on the tray cards.

Helps ensure timely delivery of assembled trays to dining rooms and nursing units.

Handles and stores all food and equipment according to center procedures and safe food handling guidelines.

Demonstrates ability to use equipment in a safe manor to prevent injury of self or others in accordance to manufactures, and / or supervisors’ directions.

Utilizes dishwasher and pot washing sinks to ensure that dishes, pots, pans, cups, trays, and utensils are clean, sanitized, and dried.

All Casa staff members must be in compliance with the Department of Health's COVID-19 Up to Date Vaccination Guidance.

A Landmark Management Solutions, LLC Center

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