Station Chef
Pomeroy LivingTroy, MI, United States30+ days ago
Job type
- Full-time
Job descriptionDevelop and implement creative and appealing menus that meet the dietary needs and preferences of our diverse resident population. Ensure menu variety and incorporate seasonal ingredients. Maintain a clean and safe kitchen environment. Ensure strict adherence to all food safety and sanitation regulations. Monitor food temperatures and maintain proper food storage practices. Manage food inventory, place orders, and control food costs. Monitor and maintain adequate levels of kitchen supplies. Interact with residents to ensure their satisfaction with meal service. Address any dietary concerns or special requests promptly. Collaborate effectively with other departments, including dining services, nursing, and resident services. Graduate of a reputable culinary school. ServSafe Food Service Manager and ServSafe Allergen certifications required (must be obtained within three months of hire). Minimum of two years of culinary experience in a professional kitchen, preferably in a healthcare or senior living setting. Strong knowledge of food production techniques, including cooking, baking, and presentation. Flexible schedule with evening and weekend availability. Competitive salary and benefits package Paid Time Off - start accruing day one of orientation Paid Holidays Access up to 50% of your earned pay DAILY ! Flexible scheduling Company-paid Life insurance for FT staff Priority Health Medical, Delta Dental, and Vision Insurance 401(k) retirement plan Career advancement opportunities within the Pomeroy Living family
Join the Culinary Team at Pomeroy Living!
Pomeroy Living, a premier senior living community, is seeking a passionate and experienced Chef to join our team and float between our Senior Living communities in Northville, Sterling Heights, Rochester Hills and Lake Orion, MI to cover for vacations and staff vacancies. As a key member of our culinary team, you will play a vital role in creating and delivering delicious and nutritious meals that enhance the dining experience for our residents.
Responsibilities :
Culinary Leadership :
- Oversee all aspects of kitchen operations, including menu planning, food preparation, and food service.
- Lead, mentor, and develop a high-performing culinary team.
Menu Development :
Food Safety & Sanitation :
Inventory Management :
Resident Satisfaction :
Teamwork & Collaboration :
#PM25
Qualifications :
Benefits :
If you are a passionate and talented chef who is dedicated to providing exceptional dining experiences for seniors, we encourage you to apply!
Compensation details : 50000-70000
PI8d2c6dbb375e-31181-38164893
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Chef Station • Troy, MI, United States
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