Assistant General Manager

Sampan offers an elegant Asian-Fusion dining experience with shareable plates sure to please the taste of many. Located in Philadelphia's Midtown Village, Sampan provides an energetic, yet dramatic ambiance that is sure to enhance the dining experience overall.

Summary / Objective

The Assistant General Manager (AGM) oversees the day-to-day operations of the assigned restaurant, under the direction of the General Manager (GM).  The AGM will assist the GM in hiring, training, and managing all FOH managers and staff, as well as managing the floor during service, perform a variety of administrative duties, refine service at the location, and work closely with both FOH and BOH management teams to execute the restaurant’s service vision.

Essential Functions

• Work in conjunction with the General Manager to make all day-to-day decisions to maintain quality restaurant operations
• Ensures standards for product quality and service are maintained at all times and suggests corrective action to General Manager for any operational, service, and / or fiscal issues

Responsible for the hiring, training, and development of FOH staff, including but not limited to :

Oversees all areas of service, including but not limited to :

Supervisory Responsibility

This position is directly responsible for leading FOH Managers and hourly staff within assigned restaurant.

Physical Demands

The employee must occasionally lift and / or move up to 25 pounds and occasionally push and / or pull up to 50 pounds. The employee will spend over 4 hours daily standing or walking.

Required Education and Experience