Chef

Ciao : )

Sullaluna is a family owned Italian bookstore and bistrot in the West Village. We are a young and growing concept that combines food, culture and design. Ownership and the full management team are Italian, hands on and present every day, with a clear culinary and business vision.

We are looking for a chef with whom we can grow together. This is not a short term replacement or a stopgap role. We want to build something over time, develop projects together and evolve the kitchen with a shared mindset.

The work environment is healthy and respectful. No toxic dynamics, no yelling, no chaos. The climate is collaborative, calm and stable. The objective is long term growth for both the chef and the company.

What makes this role different

Family owned business with direct access to ownership

Very young team, average age under thirty five

All management is Italian, with strong food culture and clear standards

Team oriented kitchen, no ego driven leadership

Excellent work atmosphere and real work life balance for New York

Space to contribute ideas and be part of future food projects

Role and responsibilities

Lead daily kitchen operations

Execute and help shape a focused Italian menu

Manage prep, service and quality control

Train and grow the kitchen team

Work directly with ownership on menu development, projects and food costs

Ensure consistency, cleanliness and organization

Ideal profile

Strong background in Italian cuisine

New York kitchen experience preferred

Leadership based on trust, not fear

Reliable, organized, calm under pressure

Looking for a long term collaboration and a project to grow with

Location

West Village, Manhattan