Sous Chef

Join Chef Thomas Keller's renowned New York destination, Per Se, as a Sous Chef. This role is integral to our team, where you will play a critical part in m aintaining and elevating our culinary excellence. Per Se, a three-Michelin starred restaurant, is Chef Keller's New York interpretation of The French Laundry, offering a nightly-changing Chef's Tasting menu that s howcases American cuisine with French influences.

At Per Se , we believe that working in our kitchen is both a challenge and a privilege. The ideal candidate for this role will appreciate the structured framework while embracing the opportunity to contribute creatively. If you are someone who thrives on maintaining high standards and delights in culinary creativity, we invite you to join our team and be part of a truly exceptional dining experience.

Responsibilities :

• Team Leadership : Oversee the culinary production and service teams, ensuring smooth operations and top-tier performance. As a Sous Chef, lead by example, fostering collaboration and excellence.
• Collaboration : Partner closely with our Chef de Cuisine to meet operational demands and execute requests with precision and flexibility.
• Adaptability : Manage diverse tasks, from preparing intricate dishes for service to coordinating last-minute event needs. Maintain the high standards of the kitchen in every endeavor.
• Leadership and Mentorship : Cultivate a structured yet creative environment, upholding the restaurant’s established systems while encouraging innovation and skill development among the team. Embrace the Per Se way of doing everything.
• Quality Assurance : Ensure the highest standards of cleanliness, organization, and execution in every dish, aligning with Per Se's standards.
• Operational Oversight : Manage administrative responsibilities, including inventory control, order placement, and staff performance documentation, ensuring seamless kitchen operations.

Qualifications :

Chef Keller’s collection of restaurants are founded on a culture of mentorship and provide a solid foundation of skills to support the culinary profession.  We are proud to offer :

Who we are :

With more than 10 properties and 900 employees, the Thomas Keller Restaurant Group (TKRG) has grown from one restaurant to a large family of businesses.

TKRG proudly represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon Bistro, Bouchon Bakery, Ad Hoc, and RO Restaurant & Lounge. The properties and people Chef Keller inspires are known for setting new standards in cuisine, service and employment experiences. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the hospitality profession. As we have expanded over time, the expectations that set apart our restaurants have not changed : ensuring that every guest feels special, and every guest experience is exceptional. A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable, unique and memorable experience. A chef will find the same blue aprons and green tape in each of our kitchens—symbols of a common striving for excellence. Outside the kitchens, every action we take must reflect the generosity, nurturing and finesse within. As members of the TKRG family, we have the responsibility to ensure this consistency. Beyond it all is a mission, perhaps summed up best by Chef Keller himself. “To make people happy, one guest at a time,” he says. “That is what cooking is all about.”

Looking for other opportunities with our group? Check out open positions on :  ThomasKeller.com / careers

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.