BrickYard is a unique family owned and operated concept located in the historic district on 6th and Main in Downtown Boise.
Our concept is a fine dining steak house with a late night dueling piano show.
The best fit for the position will be a personable, efficient, and detail oriented team player. Experience is not required but preferred.
The BrickYard is a dynamic, skilled, and fast paced kitchen with room for both education and growth. Please submit a resume for immediate consideration.
Line Cook
Combining quality and bold FLAVOR starts with our Line Cooks. Prepares high quality food items to order. Follows recipes and presentation guidelines. ...
Line Cook
Thomas Cuisine is hiring Cooks for Micron corporate dining!** The Cook is responsible for preparing food orders for employees and contractors at Micron. They also will perform short order cooking, using established culinary techniques in the preparation of standard menu items. All food-handling and ...
Line Cook
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Trillium AM Line Cook
By taking the step to apply for this position, you could become a part of the exciting, diverse, and inclusive c Line Cook, Cook, Restaurant. ...
BrickYard Dish Steward/Prep Cook
BrickYard is a unique family owned and operated concept located in the historic district on 6th and Main in Downtown Boise. BrickYard is a dynamic, talented, and fast paced kitchen with room for both education and growth. ...
Line Cook
LINE COOK (CHEF / PREP / KITCHEN TEAM). You will learn the Red Robin style of food preparation, which includes cutting, sauting, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We would prefer that you have 6+ months of rest...
Line Cook
Responsible for food production at one or more hot line stations, ensuring that all food items are produced in strict adherence to recipes and plate presentation specifications. At least six months experience as a broiler, sauté, fry, or oven cook in a high-volume, full-service restaurant is preferr...
Line Cook
Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. A minimum of 1 year of experience in kitchen preparation and cooking. Know and comply consistently with our standard portion sizes, c...
Professional Kitchen Staff-Sous Chef, Lead Line Cook
Preparation of ingredients, sauces, stocks and stations, etc. Knowledge of classic cooking methods and techniques. ...
Prep Cook
They put their heart into ensuring the kitchen and line is properly stocked with the necessary items to complete food orders on time, while following proper food safety and sanitation standards to guarantee Guest safety. ...