SYSTEMS DIRECTOR OF FOOD AND NUTRITION - CHARLOTTE, NC

Morrison Healthcare

Salary :  $100,000.00 - $125,000.00

Other Forms of Compensation :

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Morrison Healthcare  is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

Job Summary

Morrison Healthcare - the nation’s leading healthcare foodservice provider - is hiring a senior-level leader to oversee dining operations at a rapidly growing hospital in Monroe, NC.

Position Highlights :

Lead and manage large-scale food service operations in a hospital setting

Salary range : $100 - 125K + bonus potential

Growth opportunities in the Charlotte region

Relocation assistance available (50+ miles radius)

No late nights; alternating weekends only

Full benefits, matching 401(k), wellness programs

Key Responsibilities :

Lead a diverse team of culinary and support staff

Ensure high-quality, nutritious meals and patient-centered service

Manage budgets, control costs, and drive operational efficiency

Maintain strict compliance with safety and regulatory standards

Collaborate with hospital leadership to enhance service delivery

Ideal Candidate :

7-10 years of food service leadership (healthcare preferred)

Strong financial, operational, and people management skills

Bachelor’s degree in Hospitality, Nutrition, or related field (Master’s preferred)

Why Join Us?

Be part of a growing facility and a company committed to excellence, innovation, and compassionate care.