Sous Chef

Barbuto, the West Village dining landmark created by Chef Jonathan Waxman, is seeking a Sous Chef to join our leadership team. Known for ingredient-driven, Italian-inspired cooking, Barbuto celebrates simplicity, seasonality, and craft. This role is an opportunity to grow as a leader in one of NYC’s most respected kitchens.

What It’s Like to Work Here

• Legacy & mentorship — Barbuto has trained and inspired some of NYC’s best chefs. As Sous Chef, you’ll learn from Chef Jonathan Waxman and our CDC while mentoring line cooks.
• Family culture — family meal is plated and celebrated; feedback and recognition are central to how we work.
• Ingredient-driven cooking — from Norwich Meadows and Willow Wisp produce to handmade pasta, Hestan pans, and our custom-built oven, you’ll touch true craft every day.
• Growth mindset — this is a role where hard work, creativity, and leadership can open doors within Barbuto and our sister restaurants.

Responsibilities

What We’re Looking For