Chef de Cuisine

Location : New York, NY

Employment Type : Full-time

Experience Level :  Chef de Cuisine

Compensation : Competitive salary commensurate with experience

About Maison Tara

Maison Tara Catering is a premier New York–based catering company known for elegant, ingredient-driven cuisine and personalized, high-touch service. We craft bespoke dining experiences for private clients, luxury events, and corporate gatherings, blending French culinary technique with global inspiration. Our kitchen values creativity, precision, and collaboration — and we’re looking for a leader who shares that passion.

Position Overview

We are seeking an experienced and visionary Chef de Cuisine to lead our culinary team. The ideal candidate is both a hands-on chef and an inspiring mentor — someone who thrives in a dynamic environment, brings exceptional organization to high-volume event production, and consistently delivers excellence on the plate.

Key Responsibilities

Oversee all kitchen operations, including menu development, production, and plating for off-site events and tastings.

Collaborate with the Executive Chef and Creative Director to design seasonal menus aligned with Maison Tara’s brand and clientele.

Lead and mentor kitchen staff, fostering a culture of excellence, teamwork, and respect.

Manage food costing, inventory, and vendor relationships to ensure quality and efficiency.

Maintain rigorous standards of food safety, cleanliness, and presentation.

Execute events both in-house and off-site, ensuring seamless coordination with the service and logistics teams.

Continuously innovate — bringing new ideas, techniques, and inspiration to the table.

Qualifications

Minimum 5 years of professional culinary experience, including at least 2 years in a leadership role

Background in fine dining or high-end catering required.

Strong leadership, communication, and organizational skills.

Deep understanding of seasonal and sustainable sourcing.

Ability to thrive under pressure and adapt to changing event demands.

Culinary degree preferred, but not required with equivalent experience.

What We Offer

Competitive salary and PTO.

Opportunities for creative input and professional growth.

A supportive, passionate, and dynamic culinary team.

The chance to create memorable experiences for some of New York’s most discerning clients.