Hospitality Manager
The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service, and maintaining a positive and productive work environment. The ideal candidate will have a strong background in hospitality management, excellent leadership skills, and a passion for delivering exceptional customer experiences.
Key Responsibilities :
- Manage all aspects of restaurant operations, including staffing, scheduling, and inventory management.
- Ensure high levels of customer service and satisfaction.
- Develop and implement operational policies and procedures to maintain efficiency and quality.
- Monitor financial performance and manage budgets to ensure profitability.
- Lead and motivate the restaurant team, providing training and development opportunities.
Qualifications :
Bachelors degree in Hospitality Management or related field.Proven experience in a similar management role within the hospitality industry.Strong leadership and communication skills.Ability to handle multiple tasks and prioritize effectively.Knowledge of food and beverage operations, including menu development and cost control.