Home

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring a high level of service and quality food production. This role involves managing staff, maintaining inventory, and ensuring customer satisfaction.

Key Responsibilities :

• Supervise and manage restaurant staff, including hiring, training, and scheduling.
• Ensure food quality and presentation standards are met.
• Manage inventory and order supplies to maintain stock levels.
• Handle customer complaints and ensure high levels of customer satisfaction.
• Monitor and control food costs and manage budgets.

Qualifications :