Job Description
Job Description
Leads the cooking production for Edgefield County HealthCare's Dietary Department. Communicates identified problems with respective
department leadership, takes an active role in problem solving. Ensure work performed is completed as professionally, accurately and timely as
possible. Completes food service reports, logs and records. Upholds and enforces excellent production standards at all times. Upholds DHEC / CMS
regulation in regard top food safety, facility upkeep, cleaning and sanitation. Has thorough knowledge of the menu items, ingredients, cooking and
preparation procedures. Performs other duties as assigned by department leadership. Trains and mentors new Retail Cooks. Assist with the
production of catering as requested. This position assists room service with the preparation of solid meats, sauces, gravies and breakfast meats
and hot cereals. Establish a plan for the use of left over food.
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