Chef: salario promedio en Arkansas in 2024
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Embedded Chef - Springdale Arkansas
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Private Chef
Headquartered in Chicago, IL, SavorWe is expanding to Bentonville, Arkansas! We are pioneering a platform that connects diners with private chefs for extraordinary culinary experiences. We’re Expanding: Passionate Chefs Needed in Bentonville!. Are you deeply passionate about cooking and eager ...
Private Chef
Headquartered in Chicago, IL, SavorWe is expanding to Bentonville, Arkansas! We are pioneering a platform that connects diners with private chefs for extraordinary culinary experiences. We’re Expanding: Passionate Chefs Needed in Bentonville!. Are you deeply passionate about cooking and eager ...
Banquet Sous Chef
The Banquet Sous Chef will be responsible for the overall operation of the Kitchen to give maximum satisfaction and quality to the guests at maximum profitability of the Hotel, ensures hygiene and cleanliness all around the Kitchen to maintain the standard of food safety. As a Banquet Sous Chef, we ...
Chef
Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior li...
Chef Manager
We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
Service Manager - Sous Chef (Banquets)
In conjunction with the Executive Chef and F&B management team, provides leadership and direction to the culinary team to ensure the highest standards of food production, quality, taste, presentation and hygiene within the hotel; maximizing Associate, Guest and Owner satisfaction. Monitor portion co...
Chef
This Chef position is at . Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, countr...
Executive Chef 行政总厨
Has a passion for Food & Beverage.Always thinks outside of the box.Has good organizational skills .Has experience in either a luxury restaurant or a 5* hotel environment.Enjoys interacting with people.Communicates and writes with fluency in English (and local language) .Detail-minded, creative and h...
Chef-Kok
Jij bent een ervaren Chef-Kok en je kan goed een grote keukenbrigade aansturen en coachen. Je werkt samen met ervaren souschefs en zelfstandig werkende koks, maar je vindt het ook leuk om onervaren collega’s dit mooie vak te leren. Bij Beers & Barrels ben je als Chef-Kok (keukenmanager) verantwoorde...
HOURLY PASTRY CHEF (FULL TIME AND PART TIME)
Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. ...
Executive Chef 2
This executive chef will be responsible for menu development, purchasing, inventory control, hiring, training & development and motivation of approximately 30 resident dining employees, food presentation standards, and record keeping. ...
Part Time Chef Assistant/Sous Chef
Chef assistants/sous chefs provide crucial support to the Chef Instructor. Assist in the menu planning, recipe creation, and ordering process under direction of the lead chef. Support Chef Instructor by setting up equipment and mis en place for daily cooking/baking activities. Assist with and/or lea...
Sous Chef
The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members. You will learn side by side from our expert Executive Chef and provide leadership support in the Executive Chef’s absence. We are accepting applications for a Sous Chef to prov...
Embedded Chef - Springdale Arkansas
Embedded Chef position for Griffith Foods US is a Griffith employee, afforded access and workspace within the key customer Discovery Center South, whose primary purpose is to bridge communications primarily between Customer Chef team, other functional groups, and the Griffith Foods Culinary & Innova...
Executive Chef
Join our team as we search for an Executive Chef to bring fresh culinary perspectives to our hotel in Bentonville, AR. Executive Chef Qualifications:. Executive Chef Responsibilities:. ...
Chef Instructor
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. ...
Executive Chef
Rogers Embassy SuitesExecutive ChefFull time. Are you ready to take your culinary career to new heights? Atrium Hospitality is thrilled to announce an exciting opportunity for an experienced Executive Chef to lead our dynamic culinary team at The Embassy Suites Northwest Arkansas in Rogers, AR. The ...
Bugler Specialty Sous Chef - Full Time (Swing Shift)
The Specialty Sous Chef works alongside Chef De Cuisine to manage daily kitchen activities in a fine dining setting, including overseeing staff, training Staff ,aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Assist Chef in preparing daily pre...
Embedded Chef - Springdale Arkansas
Embedded Chef position for Griffith Foods US is a Griffith employee, afforded access and workspace within the key customer Discovery Center South, whose primary purpose is to bridge communications primarily between Customer Chef team, other functional groups, and the Griffith Foods Culinary & Innova...
Corporate Chef - Entry to Mid Level (Springdale, AR)
Maintain an interactive process working in the customer kitchen, with their chefs and often with competitor chefs. Corporate Chef-Strategic Supply Partner. The Corporate Embedded Chef is responsible for creating flavorful and innovative culinary solutions that generate traffic and profitability for ...
Executive Sous Chef
Assist the Executive Chef in leading and managing the culinary team. Collaborate with the Executive Chef on menu development and food quality. ...
Harding Catering - Chef Manager
Assist Account Manager to plan food production according to ARAMARK’s procedures and supervise its execution up to ARAMARK standards.Control food cost and oversee the implementation of Safety procedures in the Food Service operations, so as to meet or exceed customer expectations with appropriate co...
Sous Chef at The Hive
Chef de Cuisine/Executive Chef. It is time to become a leader, a sergeant, a direct line to the Chef de Cuisine (CDC) or Executive Chef (EC) for the line cooks. A Sous Chef has worked very hard to get where he/she is and a new sous knows the real hard work is yet to come. Not only is the Sous Chef d...
Event Chef
Chef de Cuisine, Executive Chef. Collaborates with Chef de Cuisine and/or Executive Chef on menu development and engineering. The Event Chef works with the Event Manager and the Sales Manager to create and execute menus in the kitchen in a volume required for the variety of events possible in the ev...