Opening: Full-time Head Bread Baker.L’Annexe de Mamie Colette is an artisan bakery located in Titusville, NJ, USA, specializing in French bread, crepes, pastries and viennoiseries.Our sister bakery, Mamie Colette, was voted best bakery in Bucks County on the 2023 Bucks Happening Lists.Our brea...
Job Opportunity: Executive chef 🍽️. We're seeking an exceptional Executive Chef to lead our kitchen in an upscale restaurant and event setting. Proven experience as an Executive Chef in high-end establishments- minimun of 5 years. Opportunity to work alongside a famous chef entrepreneur. ...
Looking for people that are hard-working, dedicated to making great food, come to work on time and are committed to growing with a great company and team.Full Time / Part Time / Steady Work Applicants should:.Have previous experience in a high volume kitchen.Work well independently and as part of a ...
In return, you will enjoy access to a huge variety of benefits and services to support your physical and psychological well-being and throughout your career as a Chef HC-One will invest in you with great opportunities to progress into regional and national roles:. ...
Years minimum as a Executive Chef in an upscale and high-volume atmosphere is a requirement for the Executive Chef . Our company is seeking a dynamic and professional Executive Chef who possesses a true passion for the culinary arts and brings it to work with them daily. If this describes your style...
SPECIAL DIETS (ALLERGEN) CHEFS / SOUS CHEFS. Any camper requiring Special Diets is attended to with the importance by one of our trained chefs. ...
The Sous Chef will play a crucial role in the daily operations of our restaurant, working closely with the Executive Chef to ensure high-quality food and service. The Sous Chef will also collaborate with the Executive Chef to develop new menu items, keeping up-to-date with current culinary trends wh...
Are you an Sous Chef passionate about your culinary skills? Our company is searching for a Professional Sous Chef to lead a polished culinary staff. To become the Sous Chef of this upscale casual establishment, apply today for our location in Center Valley, PA. Don’t miss this fresh, exciting, and r...
Any camper requiring Special Diets is attended to with the importance by one of our trained chefs. ...
Chef de Cuisine and supports the successful operation of the kitchen thru supervising and developing kitchen staff, ensuring proper preparation and execution of menu items while meeting budget goals to drive the success of the business. ...
The Sous Chef will play a crucial role in the daily operations of our restaurant, working closely with the Executive Chef to ensure high-quality food and service. The Sous Chef will also collaborate with the Executive Chef to develop new menu items, keeping up-to-date with current culinary trends wh...
Are you passionate about working with seniors? Are you dedicated to supporting seniors on their wellness journey to ensure they are provided with an atmosphere that values individualism and dignity? If so, we may have the perfect opportunity for you! Mercer Hill at Doylestown is currentl...
Experience as a chef or a high-performing sous chef is required. Are you a dynamic and energetic culinary professional capable of leading a team and providing our guests with an exceptional dining experience? Our popular restaurant seeks a skilled executive chef who can create innovative menus and d...
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
The Sous Chef will play a crucial role in the daily operations of our restaurant, working closely with the Executive Chef to ensure high-quality food and service. The Sous Chef will also collaborate with the Executive Chef to develop new menu items, keeping up-to-date with current culinary trends wh...
We are looking for a well rounded and experienced working chef or sous chef with high volume restaurant experience, who is creative, organized and communicates well. Integrity * Gets along well with co workers * Mediterranean food knowledge and a well-developed palate for Mediterranean flavors * 2 y...
Are you an Sous Chef passionate about your culinary skills? Our company is searching for a Professional Sous Chef to lead a polished culinary staff. To become the Sous Chef of this upscale casual establishment, apply today for our location in Center Valley, PA. Dont miss this fresh, exciting, ...
Our Company is searching for an Executive Chef that loves keeping it fresh and has a desire to mentor others! Apply today in Warrington, PA . If you are searching for an Executive Chef position to show off your strengths and progress your hospitality career in the Warrington, PA area, apply today!. ...
The Chef Manager will be hands on with the kitchen operations at this 370 resident senior living facility. ...
In 1993 the concept of Arpeggio was conceived.We wanted our restaurant to be a casual and intimate BYOB with an interesting menu focusing on the wonderful flavors of the Mediterranean.We visualized a happy neighborhood establishment with delicious food, ample portions (nobody leaves hungry!) and che...
The Sous Chef is responsible for preparing food in accordance with the approved menu, current standards, guidelines, and regulations with established procedures, and as may be directed by the Executive Director and/or Culinary Services Director to assure that quality food service is always provided....
Years minimum as a Executive Chef in an upscale and high-volume atmosphere is a requirement for the Executive Chef . Our company is seeking a dynamic and professional Executive Chef who possesses a true passion for the culinary arts and brings it to work with them daily. If this descr...
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
Opening: Full-time Head Bread Baker.L’Annexe de Mamie Colette is an artisan bakery located in Titusville, NJ, USA, specializing in French bread, crepes, pastries and viennoiseries.Our sister bakery, Mamie Colette, was voted best bakery in Bucks County on the 2023 Bucks Happening Lists.Our brea...
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...